- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Would You Have Reservations . . .
Posted on 2/26/13 at 12:03 pm
Posted on 2/26/13 at 12:03 pm
. . . About Restaurants having to post their Health Inspection Results in their Windows? I think NYC, and LA post Letter Grades.
Posted on 2/26/13 at 12:05 pm to Joe Btfsplk
No
ETA: you breaking rule 2
ETA: you breaking rule 2
This post was edited on 2/26/13 at 12:07 pm
Posted on 2/26/13 at 12:06 pm to Joe Btfsplk
quote:
. . . About Restaurants having to post their Health Inspection Results in their Windows? I think NYC, and LA post Letter Grades.
MS does it too and I see no reason why this isn't the norm. People should have the right to know if the place they're dining in is a shite hole in the kitchen.
Posted on 2/26/13 at 12:07 pm to Joe Btfsplk
quote:
. . . About Restaurants having to post their Health Inspection Results in their Windows? I think NYC, and LA post Letter Grades.
i don't see why i would. having to post them in the front window may make restaurants more vigilant. can't see where that is a bad thing.
one of my local news stations does a weekly report on inspection results-noting the worst and best scores. i know i've made a point to avoid certain restaurants that tend to get hit.
Posted on 2/26/13 at 12:07 pm to Joe Btfsplk
Hell NO, it would insure they keep the facility as clean as possible.
Posted on 2/26/13 at 12:10 pm to CITWTT
Yeah, cooked in a lot of different environments - Caveat Emptor.
Posted on 2/26/13 at 12:13 pm to Joe Btfsplk
I would like this, because I eat a lot of Latin and Vietnamese food. Sometimes I wonder what goes on back there. But I find I get sicker when I eat cheap national chains than I do foreign slop shops.
Posted on 2/26/13 at 12:22 pm to Joe Btfsplk
quote:
cooked in a lot of different environments
Yeah, I want that pizza from the rat shite infested joints kitchen, an "environment" in fact.
Posted on 2/26/13 at 12:28 pm to Napoleon
Lots of Places are a "Crap Shoot". You take your chances.
Posted on 2/26/13 at 12:37 pm to Joe Btfsplk
In Alabama I've seen their point system swing 10 plus points because a health inspector was having a bad week or they were making him train a new employee. You can judge a kitchen when you walk in the door or go to the bathroom. If the front is neat and clean then so is the kitchen and vice versa. Nasty and unkept dining room usually equals an unclean kitchen.
Posted on 2/26/13 at 12:42 pm to lsumailman61
I've seen otherwise. That is the Image they want to Project. Behind those doors, many Secrets are kept.
Posted on 2/26/13 at 1:16 pm to Joe Btfsplk
NC makes them post their grades in a visible area. Use by the hostess stand or behind a register.
Number grades anything below 80 fails. I've only seen one below 90. It was a Chinese joint. I didn't eat there.
Number grades anything below 80 fails. I've only seen one below 90. It was a Chinese joint. I didn't eat there.
Posted on 2/26/13 at 1:18 pm to Joe Btfsplk
It's that way here. If they're staying open I've seen 90+ everywhere (that's out of 100).
I like it. It establishes either accountability, or who's paying off the inspectors.
I like it. It establishes either accountability, or who's paying off the inspectors.
Posted on 2/26/13 at 1:26 pm to WNCTiger
There is some Truth to the second part of your Statement.
Popular
Back to top
Follow TigerDroppings for LSU Football News