Favorite team:LSU 
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Biography:Okay, I'm Old. And Poor. And Drunk.
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Number of Posts:201
Registered on:2/19/2013
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Have you Dissected the Meat from the "Elite" Places?
What was the Price of that Burger?
The Exorbitant Prices for basically, "A Burger".
I grind my own Meat, at Home, when I want a Real Burger, but the Chains still Hold Up, if delivered Fresh.
Please don't Stumble over your Ego.
This is your Contribution to the Thread?
No Prayers Needed.

"The half a pound of chopped ground round
Is still a burger when it goes downtown."

- John Prine

re: Food Processor Lying Fallow

Posted by Joe Btfsplk on 3/7/13 at 7:46 am to
Yes, it has its "+'s".
I now use a Cheap, Plastic Hand-Cranked Machine, and it is Superior to my Cuisinart, in many ways. Very easy to Hand Wash.
Sorry - 30 Second Commercial - won't Watch.
You are right. I only use mine, now, for making Peanut Butter. The Cleaning Time Negates the "Proficiency" of the Machine.
Not enough "Mavens".
I was remiss: I need to include Checkers, and Wendys, also. At the Right Time, they are as good as the "Five In-And-Out Guys".
What is the Attraction - $10/$12/$14 for a Slab of Ground Meat, between a Top and Bottom of Uneventful Bread, with the Usual Drab Additives and Condiments.
If you catch Burger King at the right time, it will hold up against any of the "Elitist" Places.
And if you Praise Judice Inn of Lafayette, please don't Contribute.

re: Fried catfish

Posted by Joe Btfsplk on 3/6/13 at 9:24 pm to
Can you Clarify this, a bit?
Canned Green Beans/Corn are Traditional in every West Texas Cafe. They are there only for "Plate Appeal".