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Started By
Message
re: Monday Night Red Beans fight with cousin.
Posted on 2/26/13 at 7:18 am to Tiger inTampa
Posted on 2/26/13 at 7:18 am to Tiger inTampa
I never have, but your cousin is being a little dramatic about it
Posted on 2/26/13 at 7:22 am to MeridianDog
Ive used the juice (vinegar) from the hot peppers in a bottle but never just red wine vinegar
Posted on 2/26/13 at 8:01 am to Tiger inTampa
Can't be any worse than people that put mayo or kethup on red beans.. Yes, I've heard of people doing that.
Posted on 2/26/13 at 8:01 am to CHEDBALLZ
I agree that vinegar is the not much different than any hot sauce, a splash of balsamic sounds good to me.
Posted on 2/26/13 at 8:24 am to Tiger inTampa
quote:
He says I'm "killing" a great meal and says the family is going to excommunicate me because: "You know we don't do that shite". So the question:
Do you or don't you use vinegar as a condiment on your red beans?
I don't, had a great aunt who used vinigar also had a cousin from Oklahoma that put mayonaise on his red beans. I've also had them served with chunks of carrots....I do not do this, worst thing i might do is open up a can of Blue Runner if time is real tight.
This post was edited on 2/26/13 at 8:26 am
Posted on 2/26/13 at 8:38 am to Tiger inTampa
As long as you don't out freaking ketchup on it like my wife, a little vinegar is ok.
I never do it but imagine it would be decent.
I never do it but imagine it would be decent.
Posted on 2/26/13 at 8:41 am to Drew Orleans
i watched a buddy of mine put ranch on his one time
i was disgusted but couldnt stop watching him eat the shite
i was disgusted but couldnt stop watching him eat the shite
Posted on 2/26/13 at 8:55 am to Tiger inTampa
quote:
Do you or don't you use vinegar as a condiment on your red beans?
I always use vineger. ALWAYS
Posted on 2/26/13 at 8:58 am to OTIS2
he wasnt drunk
might have been stoned
i still cant look at him the same way
might have been stoned
i still cant look at him the same way
Posted on 2/26/13 at 8:59 am to McKinneyttu97
quote:
I always use vineger. ALWAYS
quote:
McKinney, TX
Just curious, how long do you cook your red beans?
Posted on 2/26/13 at 9:14 am to Walt OReilly
So all notions of man love were immediately quashed at that moment.
Posted on 2/26/13 at 9:18 am to Tiger inTampa
I've used hot sauce...which is pretty much vinegar.
Posted on 2/26/13 at 9:37 am to pooponsaban
Primarily vinegar, yes.
pretty much vinegar, hell no.
pretty much vinegar, hell no.
Posted on 2/26/13 at 9:40 am to Drew Orleans
quote:
Primarily vinegar, yes.
pretty much vinegar, hell no.
I think you know what I meant.
Posted on 2/26/13 at 9:43 am to OldSouth
Love me some pickled pepper vinegar. Put some on my black eyed peas last night, in fact.
Posted on 2/26/13 at 10:09 am to TigerHam85
quote:
Could it be Mel's?
It is indeed Mel's on old 13. He says it's much better than Mel's across from Lakeview park on 13. Bastard didn't bring me any tasso or stuffed pork chops but highly recommends those too.
quote:
Always go to T-Boys for some boudin
Me too. My favorite and his cracklins make me Happy-Happy-Happy
Posted on 2/26/13 at 10:10 am to Tiger inTampa
quote:
Do you or don't you use vinegar as a condiment on your red beans?
Sometimes, I use a pepper vinegar as others have said. I use red wine in my ham stocks that I sometimes make for red beans, particularly red bean and andouille soup. Hot sauces are generally vinegar based and plenty of folks use that on red beans. Vinegar itself, whether red wine, pepper vinegar or in a hot pepper sauce, is common.
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