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Started By
Message
Monday Night Red Beans fight with cousin.
Posted on 2/26/13 at 6:03 am
Posted on 2/26/13 at 6:03 am
Cousin is in from Louisiana. He brought me some killer sausage from a little place in Redell. Naturally I made the Monday must of Red Beans, Rice, Cornbread and sausage. As we sit down to chow down I asked the wife to grab the red wine vinegar. He says I'm "killing" a great meal and says the family is going to excommunicate me because: "You know we don't do that shite". So the question:
Do you or don't you use vinegar as a condiment on your red beans?
Do you or don't you use vinegar as a condiment on your red beans?
17
Posted on 2/26/13 at 6:11 am to Tiger inTampa
quote:
little place in Redell
What is this called?
To answer your question, I have never used vinegar as a condiment on rbr.
Posted on 2/26/13 at 6:17 am to Tiger inTampa
quote:
To answer your question, I have never used vinegar as a condiment on rbr.
Posted on 2/26/13 at 6:25 am to TigerHam85
quote:
What is this called?
I'll have to wait until he drags his lazy arse out of bed to ask him. However, if memory serves, there was only one little store in Redell and for the life of me I can't remember the name. I'll get back to you with it.
BTW got some garlic, jalapeno, and mixed pork and beef and all rocked.
This post was edited on 2/26/13 at 6:27 am
Posted on 2/26/13 at 6:26 am to TigerHam85
Eat them however you want but
quote:
To answer your question, I have never used vinegar as a condiment on rbr
Posted on 2/26/13 at 6:31 am to TigerHam85
quote:
To answer your question, I have never used vinegar as a condiment on rbr.
Posted on 2/26/13 at 6:33 am to Tiger inTampa
Could it be Mel's?
I frequent Redell and Mamou, but have never been to Mel's. Always go to T-Boys for some boudin and everything else.
Might have to swing by when I'm there in a couple weeks.
I frequent Redell and Mamou, but have never been to Mel's. Always go to T-Boys for some boudin and everything else.
Might have to swing by when I'm there in a couple weeks.
Posted on 2/26/13 at 6:33 am to TigerMyth36
Adding a dash of red wine vinegar to the beans at the table is no different than adding a dash of Crystal or Tabasco. IMO.
Posted on 2/26/13 at 6:34 am to Tiger inTampa
quote:
Do you or don't you use vinegar as a condiment on your red beans?
I've used balsamic here and there to kick up my red beans a bit, but I am not under the delusion that such a thing is normal.
Posted on 2/26/13 at 6:35 am to Tigercat
I have no problem with it, just never heard of it. I love to add a big pile of jalapenos to mine.
Posted on 2/26/13 at 6:36 am to TigerHam85
quote:
I have never used vinegar as a condiment on rbr.
Posted on 2/26/13 at 6:37 am to Tiger inTampa
quote:
Monday Night Red Beans fight with cousin.
So who is cleaning up the kitchen this AM? Never heard of vinegar as a condiment for beans, but some hot sauces are vinegary in nature.
Posted on 2/26/13 at 6:51 am to CITWTT
There is a pickled pepper vinegar that people use as a condiment on rb&r. Can't think of the name though.
It's good, I've done it, and am not ashamed.
To answer your question, I've never used red wine vinegar on rb&r.
It's good, I've done it, and am not ashamed.
To answer your question, I've never used red wine vinegar on rb&r.
Posted on 2/26/13 at 6:59 am to BRgetthenet
quote:
There is a pickled pepper vinegar that people use as a condiment on rb&r. Can't think of the name though.
Good call, VERY good on RBR.
Posted on 2/26/13 at 7:02 am to OldSouth
that's it. 
Didn't know it was a Louisiana product. It's on alot of tables. My powpow used it on his rbr all the time. I grew up with that flavor.
Didn't know it was a Louisiana product. It's on alot of tables. My powpow used it on his rbr all the time. I grew up with that flavor.
Posted on 2/26/13 at 7:03 am to Tiger inTampa
quote:
don't use vinegar as a condiment on red beans
But I have used it on black eyed peas. May try it on red beans.
Posted on 2/26/13 at 7:06 am to Tiger inTampa
Have personally never used vinegar, but regularly use hot sauce..... (Isn't that a ingredient in hot sauce)
Posted on 2/26/13 at 7:07 am to TreyE663
quote:
(Isn't that a ingredient in hot sauce)
Tobasco has plenty vinegar. Others have it I'm sure just not as much.
Posted on 2/26/13 at 7:07 am to TreyE663
quote:
Isn't that a ingredient in hot sauce?
No doubt.
Posted on 2/26/13 at 7:09 am to Tiger inTampa
I don't, but its fine for you if that is what you like.
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