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re: What is your number ONE Mardi Gras food?
Posted on 2/8/13 at 2:16 pm to BRgetthenet
Posted on 2/8/13 at 2:16 pm to BRgetthenet
which would be short stop
Posted on 2/8/13 at 2:17 pm to Lester Earl
Lotta hate coming from you these days. Somebody needs to take you out back.
I'll do it.
I'll do it.
Posted on 2/8/13 at 2:25 pm to BRgetthenet
Popoyes and cut up poboys. McHardys is out of the way for me.
Posted on 2/8/13 at 2:29 pm to HeadyBrosevelt
ham and cheese sandwiches
Posted on 2/8/13 at 2:29 pm to saderade
how do people get mchardy's before a parade? seems like a pain in the arse
Posted on 2/8/13 at 2:32 pm to HeadyBrosevelt
quote:This
Popeyes chicken
Spicy
Posted on 2/8/13 at 2:32 pm to HeadyBrosevelt
quote:
Popeyes chicken
Spicy
I sincerely hope you aren't on st. charles anywhere. Or if you are, you have access to a shitter.
Posted on 2/8/13 at 2:32 pm to Dale Doubak
Red Beans at the house....chicken on the route
Posted on 2/8/13 at 2:34 pm to BugAC
quote:
I sincerely hope you aren't on st. charles anywhere. Or if you are, you have access to a shitter.
Which is why Imodium should be everyone's 2nd favorite MG food
Posted on 2/8/13 at 2:57 pm to Lester Earl
quote:
how do people get mchardy's before a parade? seems like a pain in the arse
They don't, they are just trying too hard to give a "New Orleans" answer.
Posted on 2/8/13 at 3:01 pm to HeadyBrosevelt
quote:
Popeyes chicken
this is what I was coming here to post.
Posted on 2/8/13 at 3:30 pm to HeadyBrosevelt
pre MG parade meal
Bloody Mary with lots of celery and pickled asparagus.
Home made King cake with cream cheese and raspberry filling
maybe an Immodium maybe not![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Bloody Mary with lots of celery and pickled asparagus.
Home made King cake with cream cheese and raspberry filling
maybe an Immodium maybe not
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Posted on 2/8/13 at 10:52 pm to Tommy Patel
Gotta add ABT's to the list of favorites.
I just finished stuffing about 80 jalapeno halves with smoked pulled pork and a cheese mixture with cream, cheddar and mozzarella cheeses, garlic and a lil of my Cajun seasoning. After chilling overnight I'll wrap the with bacon and grill 'em to bring to a party at the beginning of the Endymion route.
Oh, I'll probably glaze them with a sweet & hot sauce I'll whip up in the morning.
I just finished stuffing about 80 jalapeno halves with smoked pulled pork and a cheese mixture with cream, cheddar and mozzarella cheeses, garlic and a lil of my Cajun seasoning. After chilling overnight I'll wrap the with bacon and grill 'em to bring to a party at the beginning of the Endymion route.
Oh, I'll probably glaze them with a sweet & hot sauce I'll whip up in the morning.
Posted on 2/9/13 at 12:48 am to Me Bite
popeyes...
eta: mini muffaletta trays close 2nd
eta: mini muffaletta trays close 2nd
This post was edited on 2/9/13 at 12:49 am
Posted on 2/9/13 at 9:38 am to Cajunate
Cajunate,
Hope we are going to the same party that shite sounds delicious![](https://i.imgur.com/GJNX1U4.gif)
Hope we are going to the same party that shite sounds delicious
![](https://i.imgur.com/GJNX1U4.gif)
Posted on 2/9/13 at 9:43 am to TigerWise
That is why it is advantageous to have a go to spot near the route, fall down enough times and you are at the doorstep.
This post was edited on 2/9/13 at 9:47 am
Posted on 2/9/13 at 11:37 am to CITWTT
Every year my bday fall nears Mardi Gras. Doughnut King cakes in the shape of the age I will be.
Popeyes is a staple though.
Is the correct anwser pork?
ETA:
Popeyes is a staple though.
Is the correct anwser pork?
ETA:
quote:Never mind, what you said!
Cajunate
This post was edited on 2/9/13 at 11:40 am
Posted on 2/11/13 at 8:34 am to HeadyBrosevelt
Got a new must have food for Mardi Gras, Kastle Burgers. One of my aunts brought about 50 of these things out yesterday and keep them warm by sticking them in a crock pot. Great for parades. It will be in our Thoth spread for many years to come.
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