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Started By
Message
Favorite wing sauce?
Posted on 1/17/13 at 9:08 pm
Posted on 1/17/13 at 9:08 pm
Grilling some wings this weekend and I usually use louisiana brand wing sauce, but wanted to know this boards thoughts on other sauces
I will be grilling the wings
I will be grilling the wings
12
Posted on 1/17/13 at 9:11 pm to DzNtz
Make your own. It is pretty easy.
Posted on 1/17/13 at 9:13 pm to DzNtz
Favorite Hot Sauce of your choice plus Butter
Posted on 1/17/13 at 9:19 pm to DzNtz
Franks Redhot FTW.
Don't let the name fool you though. It's not that hot - just spicy. If you want them hot finely chop some jalapenos and mix them in the sauce. I like mine dripping with sauce. Of course I fry mine but I don't eat them that often - perhaps once a month.
Don't let the name fool you though. It's not that hot - just spicy. If you want them hot finely chop some jalapenos and mix them in the sauce. I like mine dripping with sauce. Of course I fry mine but I don't eat them that often - perhaps once a month.
Posted on 1/17/13 at 9:23 pm to DzNtz
I've been mixing equal parts Louisiana wing sauce and sweet baby rays sweet and spicy. When the wings are done, toss them in the sauce then put them back on the grill for a few minutes to caramelize the sauce. Similar to the Daytona wings at hooters.
Posted on 1/17/13 at 11:24 pm to DzNtz
I forget the actual measurements but I think it's a cup of Franks Red Hot combined with a 1/4 cup of melted butter, then toss the wings in it.
Very good!
Very good!
Posted on 1/17/13 at 11:25 pm to DzNtz
Franks red hot and Louisiana
Posted on 1/17/13 at 11:32 pm to DzNtz
Mango Habanero, closely followed by Hot Honey Mustard from Zaxby's. The latter is not hard to make at home.
Posted on 1/17/13 at 11:39 pm to DzNtz
Hooters
Posted on 1/18/13 at 5:41 am to DzNtz
Franks, butter, lots of garlic powder and cayenne.
Posted on 1/18/13 at 8:20 am to DzNtz
Thai curry from Buffalo Wild Wings or Asian Zing.
Posted on 1/18/13 at 2:06 pm to DzNtz
I like Crystal. I think its from Metairie?
Simmer a cup with some cayenne, garlic/onion powder.
While still hot temper in an emulsion of oil, egg yoke and a corn starch slurry.
Simmer a cup with some cayenne, garlic/onion powder.
While still hot temper in an emulsion of oil, egg yoke and a corn starch slurry.
Posted on 1/18/13 at 2:16 pm to DzNtz
I like to make my own with Frank's Red Hot, sriracha, lemon juice, and butter. If I'm feeling lazy, Moore's.
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