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What are yall having for dinner tonight?

Posted on 1/7/13 at 3:41 pm
Posted by Bleeding purple
Athens, Texas
Member since Sep 2007
25321 posts
Posted on 1/7/13 at 3:41 pm
Frankly I have no idea but I missed the OB Eat/Drink thread last night and wanted to brag on the vittles I had.


Lightly dusted and fried venison backstrap steaks with wild hog sausage white gravy and some steamed sweet taters with butter. All with a few Shiners and an after dinner whisky.

I still feel full.
Posted by AboveGroundPool
the basin
Member since Aug 2010
3776 posts
Posted on 1/7/13 at 3:43 pm to
deer chili
Posted by lv2bowhntAU
God's Country,a.k.a N. Alabama
Member since Jan 2011
3306 posts
Posted on 1/7/13 at 3:43 pm to
I got some taco soup with deer burger brewing in the crockpot and some Shiners in the fridge. I'm set to watch ND beat bama's arse
This post was edited on 1/7/13 at 3:44 pm
Posted by LT
The City of St. George
Member since May 2008
5152 posts
Posted on 1/7/13 at 3:44 pm to
The wife called to let me know tonight's menu; her specialty... Papa John's
Posted by bonescanner
Member since Oct 2011
2416 posts
Posted on 1/7/13 at 3:45 pm to
Protein shake. Need to lose some weight BAD
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
82700 posts
Posted on 1/7/13 at 3:46 pm to
Left over food board jambalaya that I screwed up yesterday. Still edible, but I know I can do better. I need one of you S. of I-10 peeps to ship me some temple meat.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 1/7/13 at 3:46 pm to
Grilling choice ribeyes that I never got around to grilling at the camp Saturday.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
49016 posts
Posted on 1/7/13 at 3:47 pm to
Chicken noodle soup.


Stupid flu
Posted by TXGunslinger10
Houston, TX
Member since Jun 2011
18018 posts
Posted on 1/7/13 at 3:51 pm to
Deer & Vegetable Soup
Posted by tenfoe
Member since Jun 2011
6876 posts
Posted on 1/7/13 at 3:53 pm to
I made 75 lbs of deer sausage last night. It was late when I finished putting it all in casing. Gonna smoke it all tonight. Will probably eat sausage and drink beer until midnight or so when it's all done cooking.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39789 posts
Posted on 1/7/13 at 3:54 pm to
Can we not just bump the original thread every evening?
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 1/7/13 at 4:00 pm to
meat loaf, mashed taters, grilled asparagus, croissants..
Posted by Slickback
Deer Stand
Member since Mar 2008
27737 posts
Posted on 1/7/13 at 4:06 pm to
Whatever my wife cooks.


Eating healthy and running again though :sadnana:
Posted by Homey the Clown
Member since Feb 2009
5793 posts
Posted on 1/7/13 at 4:13 pm to
catfish couvillion and jack daniels
Posted by choupiquesushi
yaton rouge
Member since Jun 2006
31270 posts
Posted on 1/7/13 at 4:20 pm to
ribeye from the sky
Posted by KingRanch
The Ranch
Member since Mar 2012
61640 posts
Posted on 1/7/13 at 4:47 pm to
Axis deer backstrap

Posted by QuietTiger
New Orleans
Member since Dec 2003
26256 posts
Posted on 1/7/13 at 4:53 pm to
T-bone, creamed spinach, new potatoes and some red.
Posted by Flair Chops
to the west, my soul is bound
Member since Nov 2010
35589 posts
Posted on 1/7/13 at 4:55 pm to
deer burgers laced with onions, bell peppers and some other random arse pepper
This post was edited on 1/7/13 at 4:55 pm
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 1/7/13 at 5:12 pm to
Making some fettucini with the left over shrimp, shrooms and garlic from the boil this weekend and some bread. I'll have to figure out which beer out of what's still in the fridge to go with it.
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 1/7/13 at 5:42 pm to
Dominos
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