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Started By
Message
Hogshead Cheese
Posted on 1/1/13 at 5:54 pm
Posted on 1/1/13 at 5:54 pm
I eat it on saltines. Another other way to eat it?
8
Posted on 1/1/13 at 5:55 pm to Dunder Mifflin
Fantastic added to grits.
Posted on 1/1/13 at 5:58 pm to glassman
Small slice added to a a hot biscuit
Posted on 1/1/13 at 6:01 pm to Dunder Mifflin
Saltines or Captain's Wafer.
Posted on 1/1/13 at 6:08 pm to glassman
Thanks. Sounds good. Will definitely try the grits recommendation.
Posted on 1/1/13 at 6:09 pm to Dunder Mifflin
with yellow mustard and raw vidalia 
Posted on 1/1/13 at 6:56 pm to Caplewood
quote:
with yellow mustard
This is how I eat mine, never tried the onion thing tho...
Posted on 1/1/13 at 6:59 pm to Dunder Mifflin
I don't eat it but I have heard that Tony's is really legit. All meat and very little gelatin.
Posted on 1/1/13 at 7:02 pm to Dunder Mifflin
Rouse's puts in on a pizza along with smoked sausage. It's pretty good.
Posted on 1/1/13 at 8:58 pm to tigeryat
I like it with saltines and La. hot sauce. Also like it on a sandwich with mayonaise. Just hog head cheese, bread, and mayo. Sometimes I add a slice to a ham and cheese sandwich along with other cold cuts.
This post was edited on 1/1/13 at 9:01 pm
Posted on 1/1/13 at 9:03 pm to lsutigerbandfan
What is the best available? Anything in the supermarkets deemed serviceable?
Posted on 1/1/13 at 9:14 pm to tigerfoot
quote:
Anything in the supermarkets deemed serviceable?
Manda hogshead cheese is in many supermarkets and I've purchased it a few times in a pinch, and was disappointed each time.
Rouses's has a store brand that's good.
It's more of a small or country store type product. There are several small stores around Lafayette that sell good head cheese.
Posted on 1/1/13 at 9:23 pm to tigeryat
Creole COuntry Brand is really good. LArge chunks of meat in it. Good heat and seasonings.
I'm a crackers kinda guy myself.
I'm a crackers kinda guy myself.
Posted on 1/1/13 at 10:03 pm to SammyTiger
Sandwiches
Posted on 1/1/13 at 10:32 pm to tigerfoot
quote:
tigerfoot
quote:when u coming to homeland? Otis and I did our yearly hhc cookin' the other night..
What is the best available?
This post was edited on 1/1/13 at 10:44 pm
Posted on 1/2/13 at 5:56 am to Ole Geauxt
Damn! That's a lot of hogshead cheese!
Posted on 1/2/13 at 6:18 am to Dunder Mifflin
Posted on 1/2/13 at 6:43 am to Ole Geauxt
Nice! Do you take orders?
Posted on 1/2/13 at 7:13 am to Jim Rockford
Pussay, it is a very good use of the leftovers from a butchered pig. The only part of the pig that is not consumable is the oink. I will bet that you consume sausage, hot dogs, and a host of other things that are made with the same or similar body parts of an animal.
Posted on 1/2/13 at 11:33 am to Ole Geauxt
Dammit man, that is a lot of cheese.
I didnt know the feds even let you make it that far north!
I didnt know the feds even let you make it that far north!
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