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Started By
Message
Need some help with deer stew meat
Posted on 10/20/12 at 12:04 pm
Posted on 10/20/12 at 12:04 pm
I've never cooked deer stew meat before. Anyone have a good recipe for it?
Posted on 10/20/12 at 12:18 pm to jojothetireguy
Dredge in flour and brown in bacon drippings set aside. Sautee some garlic, onions, bell Peppers, mushrooms. Add the stew meat back. Add some beef stock. Cook down couple hours.
Posted on 10/20/12 at 12:32 pm to jojothetireguy
For the last hour, add diced potatoes, carrots, a turnip and some kernal corn. Season with bay leaf, salt, pepper, garlic, etc. Pour a little milk in the last 3o minutes.
Posted on 10/20/12 at 12:38 pm to jojothetireguy
I do my regular beef stew and just replace the meat
Posted on 10/20/12 at 1:52 pm to madamsquirrel
This is what I do. I brown it and add it to the stew mix. No different than how you would do beef.
Posted on 10/20/12 at 5:04 pm to AlmaDawg
quote:
No different than how you would do beef.
EXCEPT trim all the silver membrane and tendons off of meat. Yes you lose a little on meat size but that stuff tastes nasty.
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