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Sheephead Consumption

Posted on 10/17/12 at 6:47 pm
Posted by 4LSU2
Member since Dec 2009
37384 posts
Posted on 10/17/12 at 6:47 pm
Anyone ever eat sheephead? If so, any good?

We could have sunk the boat with them this past weekend, but only kept 3 or 4 of them. A guy on my jobsite today was saying how good the meat was, but all I have ever done with them is imitation crab meat for stuffing.

Matter of fact, I have a big flounder from this weekend's trip that will be stuffed with some sheephead soon.
Posted by BRgetthenet
Member since Oct 2011
117769 posts
Posted on 10/17/12 at 6:48 pm to
If you learn how to clean around the ribs, you're gold.

When people catch them in my boat, I ask for them.

Closest fish to crabmeat is right. And on the halfshell on the grill,

Posted by BRgetthenet
Member since Oct 2011
117769 posts
Posted on 10/17/12 at 6:49 pm to
Ya mind telling us where ya found all them sheepsteeth?
Posted by TexasTiger
Katy TX
Member since Sep 2003
5326 posts
Posted on 10/17/12 at 6:49 pm to
If you are starving they are ok I guess.. Way to much hassle when it comes to cleaning to load the boat with sheep heads, and way to many better tasting fish out there
Posted by HeadBusta4LSU
Baton Rouge
Member since Aug 2007
11312 posts
Posted on 10/17/12 at 6:52 pm to
they are a great tasting fish, restaurants serve them as "bay snapper"

They get a bad rep because they can be a bitch to clean if you dont know what your doing. There are a couple good youtube videos to help you out
Posted by NYCAuburn
TD Platinum Membership/SECr Sheriff
Member since Feb 2011
57002 posts
Posted on 10/17/12 at 6:56 pm to
Yes, very good. Cook with a crab boil.
Posted by tigeryat
God's Country
Member since Oct 2005
2918 posts
Posted on 10/17/12 at 7:16 pm to
You need a fairly large one to get a nice filet like 3lbs plus.
Posted by REB BEER
Laffy Yet
Member since Dec 2010
16298 posts
Posted on 10/17/12 at 7:20 pm to
They are great to eat. But as was stated previously, you only yield 30% or less of meat per fish and they are hell to clean.

That being said, I would not load my boat with them, but I would definitely keep an ice chest full if they are biting.
Posted by CoastieGM
Member since Aug 2012
3185 posts
Posted on 10/17/12 at 7:53 pm to
Love 'em. Been years since I had one.
Posted by SenseiBuddy
Ascension Parish
Member since Oct 2005
4456 posts
Posted on 10/17/12 at 10:23 pm to
hell yes they are good!

i cut the back from the top first.
then from the bottom, but use an ultra sharp fillet knife.
then i run that knife traditional way that meets those cuts and boom...huge fillets ready.

enjoy!
Posted by TulaneUVA
Member since Jun 2005
25935 posts
Posted on 10/17/12 at 10:38 pm to
A friend was cleaning one, and he said they weren't any good. I said I'd eat it right then and there, and sure enough I took a bite out of a fresh sheephead like it was a sushi special at Tsunamis.



















Didn't taste very good.
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
66763 posts
Posted on 10/17/12 at 10:39 pm to
quote:

Anyone ever eat sheephead?


yep

quote:

any good


Very.

They don't yield well at all though. There isn't much meat on what appears to be a pretty big fish.
This post was edited on 10/17/12 at 10:40 pm
Posted by bayoudude
Member since Dec 2007
24999 posts
Posted on 10/18/12 at 8:22 am to
Great eating fish but a bitch to clean due to the spines and funny shaped rib cage. It takes a pretty good sized one to make a decent fillet. I have also fried the small ones whole like perch
Posted by tkr1407
Nawfiest Laweezianna
Member since Aug 2011
3132 posts
Posted on 10/18/12 at 8:22 am to
Just make sure you don't eat the horns..

Posted by meauxjeaux2
watson
Member since Oct 2007
60283 posts
Posted on 10/18/12 at 8:30 am to
quote:

Sheephead Consumption


I'll take things that black people keep for $500 Alex.
Posted by Gaston
Dirty Coast
Member since Aug 2008
39185 posts
Posted on 10/18/12 at 8:31 am to
I have a friend who smokes them and makes a dip/spread out of em. Eats it in burritos and such. Pretty damn good I must admit.
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