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Elizabeth's in the Bywater.
Posted on 10/11/12 at 1:41 pm
Posted on 10/11/12 at 1:41 pm
Went there last night. Place is awesome. Good buddy of mine that lives in that neighbourhood forbade us from eating in the quarter and directed us to Elizabeth's. I'm forever in his debt. Had several apps. The ones that standout in my drunken memory is an oyster app with horse in the name and these jalapeño onion ring things. I remember quite well the rare hanger steak w/ chimicurri sauce I had. 'twas fantastic. Others had candied bacon burgers, smoked ribeyes, salmon and other stuff. I realize this is a horrible review. But I was drunk. Morale of the story is Elizabeth's in the Bywater is great.
12
Posted on 10/11/12 at 1:51 pm to LSUballs
It's great. Excellent fried chicken and 10x better than Jacqueimo's for the price and portions. Apparently the brunch is one of the best in the city too
Posted on 10/11/12 at 1:55 pm to LSUballs
Their brunch is great.
Posted on 10/11/12 at 1:58 pm to LSUballs
Try Maurepas too.
Posted on 10/11/12 at 1:58 pm to Fun Bunch
quote:
Their brunch is great.
In my top 3.
Posted on 10/11/12 at 2:15 pm to LSUballs
Ate there about two weeks ago with some friends and it was awesome. Great food and a cool atmosphere.
Posted on 10/11/12 at 2:29 pm to Fun Bunch
quote:
Their brunch is great.
this. im a big fan.
Posted on 10/11/12 at 2:30 pm to LSUballs
I have two projects going on in the area. Best lunch ive had in a while.
chicken fried steak poboy is the tits too!
chicken fried steak poboy is the tits too!
Posted on 10/11/12 at 5:51 pm to TheEnglishman
I can imagine they put a hell of a lunch on. One of the boys I was with girlfriend was our waitress. She brought us pulled pork from lunch on a piece of toast as a free sampler soon as we sat down. Kind of like a suped shite on a shingle. Good stuff. I had butter beans and braised greens as my sides w/ the hanger steak. 
That place really impressed me. Laid back badass food can't be beat.
That place really impressed me. Laid back badass food can't be beat. This post was edited on 10/11/12 at 5:54 pm
Posted on 10/11/12 at 6:10 pm to LSUballs
My favorite brunch in the city. A concierge told us about it over 10 years ago and we have been hooked since. Praline bacon and grits and grillades ftw. Used to have a dish called chicken tchoupitoulas that was the bomb. I haven't seen it on the menu the past several times I was there.
Posted on 10/11/12 at 6:17 pm to LSUballs
balls, u do a review on this place and errybody says how great it is... have i missed this place on here before? i don't remember hearing of it.. 
Posted on 10/11/12 at 6:43 pm to Ole Geauxt
I always mention it in the best brunch threads
Posted on 10/11/12 at 6:52 pm to Ole Geauxt
I've seen it mentioned a few times. I'm sure it's common knowledge to lots of folk. It was just new to me. That whole area over there is neat as hell.
Posted on 10/11/12 at 6:55 pm to Coater
quote:that's probly it, didn't pay attention... I ain't much of a bruncher..
I always mention it in the best brunch threads
Posted on 10/11/12 at 7:13 pm to Ole Geauxt
for some reason new orleans is one of the few places i eat brunch. nick's in jackson just started a brunch that s14 says is fantastic. i will be trying it soon. 
Posted on 10/11/12 at 7:21 pm to LSUballs
The food was just okay the last time I went.
However, the day I ate there it was "warm" inside and there was a bit of a fly problem at our table. Overall experience made me not want to go back but I probably will.
However, the day I ate there it was "warm" inside and there was a bit of a fly problem at our table. Overall experience made me not want to go back but I probably will.
Posted on 10/11/12 at 7:23 pm to Coater
quote:
for some reason new orleans is one of the few places i eat brunch
Myself.
Posted on 10/11/12 at 7:57 pm to LSUballs
I love it. The whole Bywater area is really putting out some great restaurants. Another place I'd recommend is Cake Cafe in the Marigny .
Posted on 10/11/12 at 8:11 pm to LSUballs
I believe this place has fried chicken that is to die for.
Posted on 10/12/12 at 1:04 am to LSUballs
Been for dinner and brunch. Both were very solid and I'd go back in a heartbeat. Chicken livers ftw.
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