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Message

Best slaw for pulled pork sandwiches???
Posted on 7/3/12 at 7:56 am
Posted on 7/3/12 at 7:56 am
What you got? 
Posted on 7/3/12 at 8:19 am to nolaTiger24
Shread a head of cabbage and half a head of purple cabbage. Couple three good dolips of Hellman's mayo. 3 or 4 boiled eggs chopped up. 2 bunches of green onions chopped up. About a half a cup or so of banana pepper juice (vinegar). Put as much as you can without making it too runny. Salt and a shitload of cracked black pepper. Bleu cheese crumbles are a bonus.
?????
Profit
?????
Profit
This post was edited on 7/3/12 at 8:21 am
Posted on 7/3/12 at 8:27 am to LSUballs
I'd replace that Hellman's with Duke's, but that sounds pretty good. I've used all of your other ingredients. but I don't think I've ever had boiled eggs in slaw. Gonna have to try that. 
Posted on 7/3/12 at 8:36 am to BhamTigah
Old coonass from Crowley gave me that recipe at a deer camp last year. It's great and easy.
Posted on 7/3/12 at 8:38 am to LSUballs
quote:
Hellman's
yuck
blue plate or Kraft Olive Oil
Posted on 7/3/12 at 3:01 pm to nolaTiger24
Vinegar slaw with BBQ. Mayo slaw with catfish or such.
Posted on 7/3/12 at 3:10 pm to LSUballs
quote:I always chuckle when I see the sign on I-10 that reads "EAST" Crowley...as if Crowley was a metropolis.
Old coonass from Crowley gave me that recipe at a deer camp last year.
...it's also mandatory that I have Mr. Crowley by Ozzy blasting on the speakers as I pass through.
This post was edited on 7/3/12 at 3:12 pm
Posted on 7/3/12 at 3:14 pm to nolaTiger24
I just made this with my batch of pork and it was a big hit:
fresh cabbage
fresh pineapple
fresh chopped garlic
fresh bananna pepper
1-2 chopped chipotle peppers in adobe sauce
Mayo
fresh cabbage
fresh pineapple
fresh chopped garlic
fresh bananna pepper
1-2 chopped chipotle peppers in adobe sauce
Mayo
Posted on 7/3/12 at 3:30 pm to nolaTiger24
I don't normally like slaw but the bleu cheese and cilantro slaw at BooKoo is awesome.
Posted on 7/3/12 at 3:49 pm to nolaTiger24
Sliced green cabbage and red cabbage, along with shredded/grated carrots/ bell pepper. Sauce is made from Mayo,sugar, pepper, and vinegar. The acid level of the vinegar is there to negate the sweetness of the sugar. It will take a few tries in this as I don't do recipes, I do flavors and eyeballich. Too many years of looking at the pot are somewhat problematic.
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