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I'm looking for a unique but easy to make appetizer

Posted on 3/25/12 at 7:36 pm
Posted by vikitiger
Member since Mar 2012
110 posts
Posted on 3/25/12 at 7:36 pm
I have some friends coming for a get together Tuesday night. Any suggestions would be appreciated.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 3/25/12 at 8:28 pm to
Is this a sit down app or a passed app or a self serve app?

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 3/25/12 at 9:58 pm to
In the thread below, I put a recipe for crawfish beignets and sauce. It's easy. Made with pasta and you can make them ahead of time and fry them just before serving. The recipe makes a lot of them. You can half it or whatever.

LINK

Check the recipe book in the recipe thread at the top of this page, also.

Here's a dip/spread thread in which you might find some ideas.

LINK


Look at the link below and scroll down to the shrimp and mini muffin cakes. Also a make ahead app that is different and very good.

LINK
This post was edited on 3/25/12 at 9:59 pm
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13298 posts
Posted on 3/27/12 at 10:34 pm to
Turnbull melba toast
Heirloom tomato, skinned and cut into rectangles
Fresh mozerella, cut into rectangles
Fresh basil

Put cheese on toast. Put tomato on cheese. Put basil on top. Drizzle with olive oil and salt and pepper. Serve.
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24785 posts
Posted on 3/28/12 at 12:32 pm to
SALT POTATOES -

Easy - only 5 ingredients, if you include the water you boil the potatoes in.

Ingredients - 2 containers Morton's salt (in the blue canisters), 5 lbs. small red potatoes, sour cream, and Knorr's vegetable soup mix.

Bring pot of water to boil and add salt and potatoes. Boil until tender. Use a slotted spoon to lift the potatoes out of the water and let dry on a paper towels. As the potatoes dry, the salt will crystallize on the outside of the potatoes - making them look frozen.

Mix sour cream and soup mix (you can use any dip you want, really) and serve with the potatoes.

Presentation: I like to put a box of ice cream salt on a platter and put the potatoes on top of that (with the dip in a bowl in the center of the platter and the potatoes surrounding it). This gives the impression that the potatoes are frozen and sitting on a plate of ice crystals.

Literally as easy as boiling potatoes.
Posted by Coater
Madison, MS
Member since Jun 2005
33079 posts
Posted on 3/28/12 at 1:01 pm to
Great easy app Pesto cream cheese dip
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