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Started By
Message
You get one meal in Baton Rouge... What would it be?
Posted on 1/31/12 at 2:28 am
Posted on 1/31/12 at 2:28 am
I've been in Africa for a month and fly home tomorrow, trying to decide what to eat when I get there.
Haven't had a burger in a while but am leaning towards some standard louisiana food.
Haven't had a burger in a while but am leaning towards some standard louisiana food.
23
Posted on 1/31/12 at 2:56 am to JL
raw oysters.
Posted on 1/31/12 at 3:18 am to JL
I was home for 1 month at Christmas. We didn't only get one meal, but the first thing we wanted was Popeyes. Second was a decent burger.
then we moved on to Louisiana stuff and it was all over but the crying.
then we moved on to Louisiana stuff and it was all over but the crying.
Posted on 1/31/12 at 6:41 am to JL
I think I would have to go to The Chimes and get the fish of the day. I know there are nicer restaurants but that is where I would want to go.
Posted on 1/31/12 at 6:58 am to JL
Hambuger
Posted on 1/31/12 at 7:04 am to JL
Steak Chimichanga served with southwestern potatoes and corn caserole at Coyote Blues
Posted on 1/31/12 at 7:10 am to JL
Boudin omelet from Chimes. Their brunch is really the only thing worth eating there now.
Posted on 1/31/12 at 7:46 am to JL
quote:
You get one meal in Baton Rouge... What would it be?
Caniac
or
Fresh fish at Louisiana Lagniappe.
Decisions decisions...
Posted on 1/31/12 at 7:53 am to JL
Big Cheesey Lou with sprouts and a side of hash browns.
Posted on 1/31/12 at 7:59 am to JL
I'm getting a seafod spread at Sammy's.
Boiled Crawfish
Boiled Crabs
Chargrilled Crabs
Boiled Shrimp
And I'm eating for 3 hours.
Boiled Crawfish
Boiled Crabs
Chargrilled Crabs
Boiled Shrimp
And I'm eating for 3 hours.
Posted on 1/31/12 at 8:17 am to JL
quote:
I've been in Africa for a month
You're not gonna be able to donate blood for like a year...
I'd go with:
Filet from Ruth's
Crawfish from Sammy's
Shrimp poboy from Tommy's Fish House
Pizza from Fleur de Lis
Whatever the special is at The Chimes
Posted on 1/31/12 at 8:31 am to DanglingFury
Louisiana comfort food; The Chimes does that well...
Posted on 1/31/12 at 8:40 am to JL
Porterhouse for two @ Ruth's
Posted on 1/31/12 at 8:52 am to JL
Pluckers- 15 spicy ranch wings, ranch fries and a side of ranch to dip. Kick off the meal with fried pickles. Wash it down with a huge Purple Haze.
Posted on 1/31/12 at 9:13 am to Rickety Cricket
was out of La for 6 1/2 months.. many many moons ago.... first meal when i got back...
oyster po boy....for lunch.... crawfish etoufee' for supper....
oyster po boy....for lunch.... crawfish etoufee' for supper....
Posted on 1/31/12 at 9:29 am to JL
I would probably want my own gumbo, first.
Then, I would want chargrilled oysters from Mansur's; fried oysters from somewhere, boiled crawfish, a veal chop from Ruth's Chris and cannelloni from Gino's with Lawrence bread.
Then, I would want chargrilled oysters from Mansur's; fried oysters from somewhere, boiled crawfish, a veal chop from Ruth's Chris and cannelloni from Gino's with Lawrence bread.
Posted on 1/31/12 at 9:32 am to JL
ninfas
Posted on 1/31/12 at 9:35 am to JL
Veal Parmesan from Ginos
Posted on 1/31/12 at 9:43 am to Y.A. Tittle
quote:
Veal Parmesan from Ginos
I thought about this. It would make top 5 on the list.
Posted on 1/31/12 at 9:44 am to JL
Basil Leaf
/thread
/thread
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