Pork Rub

4 parts paprika
2 parts cracked pepper
2 parts kosher salt
2 parts chili powder
2 parts brown sugar
1 part granulated garlic
1 part cumin
1 part cayenne


My favorite

Yeah, I forgot the garlic - I never really use onion powder, but that would be good as well - I never seem to pick up any flavor from it

No sage or thyme?

Red stick spice company makes a great coffee rub that really works well with pork.

quote:

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4 parts paprika
2 parts cracked pepper
2 parts kosher salt
2 parts chili powder
2 parts brown sugar
1 part granulated garlic
1 part cumin
1 part cayenne

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That's almost identical to the one I make except I don't use chili powder and I use a little less salt because I always brine my pork and a little less paprika as it can get overwhelming. I use La Chinata smoked paprika. Really good stuff.

This is the correct answer. Rub is:

One part Bad Byron's
One part turbinado sugar
Dash of cayenne, cumin, and chili powder

quote:

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That's almost identical to the one I make except I don't use chili powder and I use a little less salt because I always brine my pork and a little less paprika as it can get overwhelming. I use La Chinata smoked paprika. Really good stuff.

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Yeah, I had a really cool weber book a while back - not sure where it is anymore, but this is as best I remember the recipe from the book. It's more of a traditional Texas pork rub - I don't really like it on much other than pork, but I'll also never use anything else on pork. Great flavor.

Buy this stuff online. There is no way in the world that anyone will ever make a better rub.