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re: Going to Tony's is like a damn chore

Posted on 7/16/11 at 6:27 pm to
Posted by Bestbank Tiger
Premium Member
Member since Jan 2005
71803 posts
Posted on 7/16/11 at 6:27 pm to
quote:


The point is that she was holding up the line and didn't end up buying any. If so, it probably wouldn't have been mentioned.


Ah, OK.

Posted by BallyHOO
Member since Oct 2005
6845 posts
Posted on 7/16/11 at 6:28 pm to
quote:

on a side note, why is this place still in the ghetto?


Why would they move? They have an incredible amount of business.
Posted by Dorothy
Munchkinland
Member since Oct 2008
18153 posts
Posted on 7/16/11 at 6:38 pm to
I rarely have to wait for service at Tony's crawfish/crab/shrimp counter, because it seems like there are usually 4 workers asking me what I want before I even get to the counter.

The whole crab thing would have pissed me off though...I've seen people ask for only male or female crabs (I can't remember which ones are preferred) and that was pretty irritating.
Posted by JonTheTigerFan
Central, LA
Member since Nov 2003
6797 posts
Posted on 7/16/11 at 6:52 pm to
quote:

on a side note, why is this place still in the ghetto?


Like others said, people from South BR will drive to North BR to go there. I doubt North Baton Rougers would drive to South BR to go there. That and they do a lot of business with Exxon and the other plants in the area with their plate lunches.
Posted by lsufan1971
Zachary
Member since Nov 2003
18545 posts
Posted on 7/16/11 at 7:20 pm to
quote:

on a side note, why is this place still in the ghetto?


Between the seafood joint and La fish fry products they are grossing something like $75 million a year in sales. I remember seeing the figure either last year of the year before in the Baton rouge Business report and was astonished. They are making bank big time.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 7/16/11 at 11:02 pm to
quote:

And if you can't negotiate the parking with two Sheriffs directing you need to let someone else drive.


not when they are sitting they with their thumbs up their asses bullshitting with each other. it doesnt help that the drivers are idiots also/
Posted by Boondock544
30A
Member since Sep 2009
1863 posts
Posted on 7/16/11 at 11:46 pm to
The only goood thing about failing chemistry at catholic high was that I had to go to summer school at redemptorist=dz boudin balls and boiled corn everyday... Simple times. I'm a sucker for thier corn they keep under the lamp. So sweet yet so spicy... Mmmmmm.
Posted by andouille
A table near a waiter.
Member since Dec 2004
10760 posts
Posted on 7/17/11 at 7:51 am to
You can bet if Tony's moved or opened out in the burbs the food would change dramatically. Just like the Tex Mex places that move to the burbs, the spice level would go way down for the bland loving white folks. The location on Plank is really easy to get to, just exit at Evangeline and sneak in the back way.

The Pizzalota's just invested big bucks in the huge office building next door, they are not moving.
Posted by atlee
Baton Rouge
Member since Oct 2008
2046 posts
Posted on 7/17/11 at 8:43 am to
Redemptorist has also gone from a 4A school to a 2A school in the last seven years. It's not going to close anytime soon but it's trending that way.
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 7/17/11 at 8:44 am to
everything's paid for .. that building is a gold mine for them .. their property taxes are nothing compared to what it would be to put that operation in SE BR ... if you can wildly succeed like they do in a low end real estate area .. you stay put and print money ..
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 7/17/11 at 8:46 am to
redemptorist will be moving to the siegen lane area within the next five years ...
Posted by BottomlandBrew
Member since Aug 2010
27255 posts
Posted on 7/17/11 at 11:04 am to
quote:

I am a sucker for their crawfish and plate lunches though


I love when I have to visit a job site anywhere near Tony's as that means I get Tony's for lunch - usually one plate is big enough for two lunches. My pick is Catfish Tony with baked beans, Mac n Cheese, and a boudin link. I don't eat there often, but when I do I like to get the most unhealthy thing possible - and then contemplate death afterwards.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 7/17/11 at 11:18 am to
good point.




and where is this backway to sneak in there?
Posted by yellowfin
Coastal Bar
Member since May 2006
97830 posts
Posted on 7/17/11 at 11:28 am to
I'll never spend a dollar at tonys
Posted by WoWyHi
Member since Jul 2009
23339 posts
Posted on 7/17/11 at 11:31 am to
quote:

And if you can't negotiate the parking with two Sheriffs directing you need to let someone else drive. I never have a problem.


I love Tony's and this isn't a knock on the business at all. Every time I go there the parking is chaotic. Maybe it's because people don't know how to drive to begin with, but it's always insane.
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28924 posts
Posted on 7/17/11 at 1:39 pm to
quote:

I'll never spend a dollar at tonys


K, I'll bite.

And why is that?
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29270 posts
Posted on 7/17/11 at 1:42 pm to
quote:

I'll never spend a dollar at tonys




K, I'll bite.

And why is that?


I was going to say "appreciate the review"
Posted by yellowfin
Coastal Bar
Member since May 2006
97830 posts
Posted on 7/17/11 at 2:44 pm to
quote:

And why is that?


personal differences with owner/management

Has nothing to do with their products.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 7/17/11 at 2:45 pm to
The only thing I don't understand is why they don't open a second location on the south side of town.
Posted by Golfer
Member since Nov 2005
75052 posts
Posted on 7/17/11 at 2:49 pm to
quote:

The only thing I don't understand is why they don't open a second location on the south side of town.


Because everyone still drives to North BR. Why add expenses when you don't need to.
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