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Started By
Message

Milk preference....
Posted on 4/14/11 at 9:10 am
Posted on 4/14/11 at 9:10 am
Whole
1%
2%
Skim
Soy
???
I prefer 1%....we go through 3+ gallons a milk a week at our house...
1%
2%
Skim
Soy
???
I prefer 1%....we go through 3+ gallons a milk a week at our house...
Posted on 4/14/11 at 9:12 am to Guzzlingil
Organic soy for me organic 1% for the family
Posted on 4/14/11 at 9:12 am to Guzzlingil
quote:
2%
this is what we use.
quote:
we go through 3+ gallons a milk a week at our house...
mother of god...how many people in your house? we barely finish half a gallon....of course, I don't really like milk. i just use it in cereal a couple of times a week.
Posted on 4/14/11 at 9:13 am to Eddie Vedder
Kleinpeter 2% is all I ever need.
Posted on 4/14/11 at 9:15 am to Eddie Vedder
just 4 of us....and wife is not in the equation...she drinks Soy....me and my two girls, ages 10 & 7
Posted on 4/14/11 at 9:16 am to madamsquirrel
quote:
Organic soy
I tried that stuff out, tastes HORRIBLE!
2% for me pls.
This post was edited on 4/14/11 at 9:17 am
Posted on 4/14/11 at 9:16 am to Tiger Attorney
I wish Smith's Creamery made a 2%
Their whole milk is fantastic but it's like drinking unsweetened ice cream as far as calories go.
They have skim but it's just not the same.
I keep half a gallon of Organic Valley milk at work for my coffee because of the long expiration date.
Usually some variety of 2% milk at the house.
Their whole milk is fantastic but it's like drinking unsweetened ice cream as far as calories go.
They have skim but it's just not the same.
I keep half a gallon of Organic Valley milk at work for my coffee because of the long expiration date.
Usually some variety of 2% milk at the house.
Posted on 4/14/11 at 9:16 am to Powerman
I agree...if smith's made a 2% I would make the switch.
Posted on 4/14/11 at 9:17 am to madamsquirrel
quote:
Organic soy
Almost seems like an oxymoron
What level of processing does it take to get milk out of soy beans?
Posted on 4/14/11 at 9:18 am to Powerman
quote:
Almost seems like an oxymoron
What level of processing does it take to get milk out of soy beans?
So true. But it really just means unsweetened. It tastes like garbage.
Posted on 4/14/11 at 9:18 am to Tiger Attorney
quote:
I agree...if smith's made a 2% I would make the switch.
I try to use as many of their products as possible. But I can only find it at Robert's and I don't really like shopping there because I impulse buy a bunch of shite I don't need.
Posted on 4/14/11 at 9:19 am to Powerman
quote:
What level of processing does it take to get milk out of soy beans?
good question; doesn't seem natural at all...
we tried switching to soy milk a few years ago. hated it worse than regular milk, and that is saying something. that experiment didn't last long...back to 2%.
Posted on 4/14/11 at 9:20 am to Powerman
They are always at the sat. morning farmer's market in the warehouse district.
and whole foods
and whole foods
Posted on 4/14/11 at 9:21 am to Eddie Vedder
Drinking too much soy milk is bad for your hormones
It can give guys bitch tits or even frick up a woman's cycle if you drink too much of it
It can give guys bitch tits or even frick up a woman's cycle if you drink too much of it
Posted on 4/14/11 at 9:21 am to BROffshoreTigersWife
quote:Baby is now a couple of months old? Ya'll sleeping all night yet?
BROffshoreTigersWife
Posted on 4/14/11 at 9:22 am to Eddie Vedder
I have a 1 yr old so we have whole milk right now. I used to do 2% but I'm enjoying the whole milk. I might now be able to switch back when he gets a little older.
Posted on 4/14/11 at 9:22 am to Powerman
quote:
It can give guys bitch tits or even frick up a woman's cycle if you drink too much of it
didn't know that...glad we only drank it for a couple of weeks...
Posted on 4/14/11 at 9:24 am to Powerman
It means it is not genetically modified soybeans. I sometimes use coconut or almond milk too but prefer soy. I try to keep dairy out of my diet and I only use milk for cereal and Smoothies. I don't drink milk plain in a glass ever.
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