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Started By
Message
Best cracklins in BR??
Posted on 3/3/11 at 1:12 pm
Posted on 3/3/11 at 1:12 pm
Whos got em?!
Craving some today
Craving some today
9
Posted on 3/3/11 at 1:12 pm to PapaPogey
Make your own
Posted on 3/3/11 at 1:13 pm to PapaPogey
Bergeron's on 415 in Port Allen
Posted on 3/3/11 at 1:13 pm to PapaPogey
Tony's Seafood 
Posted on 3/3/11 at 1:13 pm to OneMoreTime
Wish I had the time
Posted on 3/3/11 at 1:13 pm to PapaPogey
Jerry Lee's on Greenwell Springs has really good cracklin.
If you cross the Bridge, Bergeron's on 415 has good ones too
If you cross the Bridge, Bergeron's on 415 has good ones too
Posted on 3/3/11 at 1:15 pm to PapaPogey
Bergeron's has some good ones.
Posted on 3/3/11 at 1:16 pm to Awful Me
(no message)
This post was edited on 3/3/11 at 1:19 pm
Posted on 3/3/11 at 1:18 pm to PapaPogey
Ronnies.. Nothing else is even close
Posted on 3/3/11 at 1:35 pm to Catman88
quote:
Ronnies
Florida Blvd? If so, i had some a few months ago and wasn't too impressed. Seasoned great but not very meaty. I may have to try some more.
Posted on 3/3/11 at 2:07 pm to PapaPogey
Anybody around here from Welsh? If so, is the Welsh Meat Market still in business?
Posted on 3/3/11 at 2:09 pm to Boudreaux35
jerry lee is much better at boudin then cracklins. ronnies is the best you will get around here. now if you feel like a 15 drive to erwinville go by andre's they are not spicy but they are fresh and legendary.
Posted on 3/3/11 at 4:54 pm to PapaPogey
I haven't been to Ronnie's in about a year, but I used to work in BR all the time and get the crackilns from there, and they were some of the best I've ever had!
And make no mistake about it, I've had plenty!
They were plenty meaty, and seasoned perfectly.
And make no mistake about it, I've had plenty!
They were plenty meaty, and seasoned perfectly.
Posted on 3/3/11 at 6:55 pm to Catman88
quote:
Ronnies.. Nothing else is even close
I disagree.
Posted on 3/3/11 at 7:00 pm to PapaPogey
Wow you suck...now I'm craving some. 
I'll keep an eye on this thread.
I'll keep an eye on this thread. Posted on 3/3/11 at 7:56 pm to pochejp
Ehh those are more pork skins to me than cracklins.. I like a bit of meat on the end. You always have to get them fresh though.
Posted on 3/3/11 at 7:57 pm to PapaPogey
I'm craving some right now 
Posted on 3/3/11 at 8:06 pm to TigerTatorTots
My mouth is watering from reading this again
Posted on 3/3/11 at 10:39 pm to PapaPogey
I would say Ronnies also. Knotts meats in Zachary are pretty good bc they are big and have a lot of meat but no comparison to Ronnies.
Posted on 3/4/11 at 1:03 am to hawkeye007
quote:
jerry lee is much better at boudin then cracklins
Yeah but that doesn't mean their crackin isn't good. Most of it is cooked through well (I hate it when there is mushy fat in the middle).
Plus they have great beef jerky
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