David Wooderson

It's really all about how much water you use to amount of seasonings. Once you get them how you like them mark your pot for your water line and going forward just add the same amount of water and seasonings.

This one is a pretty good one and a little differnent from most velveeta cheese recipes

Ingredients
1 lb. (16 oz.) White VELVEETA Pepper Jack Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 container (8 oz.) sour cream (BREAKSTONE'S or KNUDSEN)
1 cup ranch dressing (recommended: KRAFT)
Directions
Mix all ingredients in microwaveable bowl.

Microwave on high 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min

google ugly brothers bbq and try their rasberry chipolte sauce. good spice and sweet flavor

Not trying to be an arse but save your time and go to gobblegobble.com. It's a place over in TX and they have the best smoked turkeys I have ever tasted. I love smoking and grilling but if I can't come close to what they sell then I'll just buy it from them.

Laffite's has a good one

I looked at a lender today and saw that they had 3.875% on a 30 yr with a 15 lock. Call a local bank Investar or Iberia and you should be able to get close to that.
Good luck and I have only seen rates this low once before and it only lasted a day or two

Mostly all you get around Destin-Pensacola is grouper when you get fried fish. It is fantastic. Another fish you get fried around that area is mullet. Way different from Mullet here and one of the better fried fish I have eaten.
I worked on a fishing pier for years so yes I have eaten plenty of species of fried fish.

wal marks has it

call an independent agent
State farm will be high bc you haven't had insurance with them
i was with sf for 22 yrs and just left them
my wife is an agent and we finally left and went with ASI for home and progressive for auto.
We saved $114 mth with auto and have our home at $1200 which is what we paid with sf. we also only have $1k hurricane deductible
good luck and nobody cares about or wants insurance until they need it.

Top sirloin is one of my favorites as well and make sure you have big chunks or the meat will dry out before vegetable cook.
I do a pork tenderloin one also with apple cider vinegar, brown sugar, honey, red pepper flakes, chipolte chili powder and some crushed garlic
Add tomatos, onions, bell peppers, squash, zuchinni or any other desired vegetable

If you have a grill just put the coals on one side and water pan on the other. Sear on all sides then put it over water pan far side away from coals. Don't put to many coals and add pecan or other logs for the 1st hour or 2 for smoke and then wrap in foil and let it go. If you leave it unwrapped and keep adding would it will become very bitter. I have a smoker and do mine this way bc it cooks a little quicker and it just turns out better to me.
You can also cheat and buy an electric smoker from academy. Cajun injector or another name for $199 and as low as $149 on sale.
It is the greatest invention ever if you ask me.
It should take around 6 to 10 hrs on pit depending on size of brisket. It should reach internal 195 to 200