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Started By
Message
Whole Foods' pizza
Posted on 7/26/10 at 6:52 pm
Posted on 7/26/10 at 6:52 pm
Legit! It was probably the best I have had in BR. I got goosebumps as soon as I saw their oven flaming behind the counter. The crust was great. The sauce was better than average. And the cheese and meats were excellent.
4
Posted on 7/26/10 at 6:57 pm to lsufan9193969700
It's pretty crappy at my wholefoods.
Posted on 7/26/10 at 6:58 pm to lsufan9193969700
cant beat 2 slices for $5
Posted on 7/26/10 at 7:00 pm to lsufan9193969700
yeah, it's relaly good at some locations.
one on Magazine in Nola is usually really good.
the one on Veteran's was terrible both times i have tried it.
the ones in Cali are really good, but they charge by the ounce so it usually costs more.
one on Magazine in Nola is usually really good.
the one on Veteran's was terrible both times i have tried it.
the ones in Cali are really good, but they charge by the ounce so it usually costs more.
Posted on 7/26/10 at 7:02 pm to el tigre
quote:
one on Magazine in Nola is usually really good.
Si Senor.
Posted on 7/26/10 at 7:10 pm to el tigre
quote:
one on Magazine in Nola is usually really good.
the one on Veteran's was terrible both times i have tried it.
I know some here despise him, but credit where credits due
John Folse makes the Pizza Dough for Whole Foods Baton Rouge and Magazine in Nola.
Not the Veteran's or Dallas Locations
LINK
This post was edited on 7/26/10 at 7:15 pm
Posted on 7/26/10 at 7:13 pm to Dallas Tiger
quote:
It's pretty crappy at my wholefoods.
This. Several of the Dallas locations have shitty pies and it's always the crust that I take offense to.
Posted on 7/26/10 at 7:14 pm to el tigre
quote:
charge by the ounce so it usually costs more.
It's fricking pizza, not ganja.
Posted on 7/26/10 at 7:15 pm to offshoreangler
quote:
It's fricking pizza, not ganja.
Posted on 7/26/10 at 7:15 pm to Kajungee
quote:
John Folse makes the Pizza Dough for Whole Foods Baton Rouge and Magazine in Nola.
Not the Veteran's or Dallas Locations
Interesting. This thread has convinced my to get pizza for dinner...again
Posted on 7/26/10 at 7:16 pm to offshoreangler
quote:
charge by the ounce so it usually costs more.
It's fricking pizza, not ganja.
lulz
Posted on 7/26/10 at 7:18 pm to Politiceaux
You are welcome. 
Posted on 7/26/10 at 9:07 pm to CT
You can buy just the dough from whole foods. a lady was buying some yesterday when i was at the counter buying pizza. this was the vets location
Posted on 7/26/10 at 10:13 pm to GynoSandberg
I have bought it. You can get it frozen or ready to go. It's pretty good.
Posted on 7/27/10 at 7:30 am to Martini
quote:
You can get it frozen or ready to go.
Where's the ready to go dough? Last time I was there I could only find the frozen, and the workers at the pizza counter looked at me like I had 3 eyes when I asked if they had fresh dough for sale.
Posted on 7/27/10 at 8:38 am to lsufan9193969700
quote:
Legit! It was probably the best I have had in BR.
Not sure if my spelling is right, but Fleur De Lis
Posted on 7/27/10 at 9:14 am to Trent
quote:
Not sure if my spelling is right, but Fleur De Lis
I do not agree. The last couple times I have had their pizza, it was not as good as Deangelo's.
Posted on 7/27/10 at 11:18 am to Kajungee
quote:
John Folse makes the Pizza Dough for Whole Foods Baton Rouge and Magazine in Nola.
In that case, I'll get pizza from the Metairie location. Hope that's okay with Mr. Folse's attorney.
Posted on 7/27/10 at 11:22 am to BrockLanders
quote:
In that case, I'll get pizza from the Metairie location.
tastes like Chuck E. Cheese. even if the dough were great they bury it in WAY too much cheese and sauce and serve you a sloppy pile of mush.
quote:
Hope that's okay with Mr. Folse's attorney.
please post his email when you receive his response.
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