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Started By
Message
Topping steaks with crabmeat
Posted on 5/21/10 at 9:10 am
Posted on 5/21/10 at 9:10 am
I hate this practice...I think its an absolute waste for people to order who want to show off with a $50 entree or for business travelers on expense accounts. Flavors do not blend well...JMO. I clealry love the two separately.
20
Posted on 5/21/10 at 9:15 am to Tiger Attorney
quote:
Topping steaks with crabmeat
Is not a good idea.
quote:
Flavors do not blend well...JMO.
Mine as well.
Posted on 5/21/10 at 9:16 am to Tiger Attorney
Can't argue w/ you there.
Posted on 5/21/10 at 9:19 am to Tiger Attorney
quote:
Flavors do not blend well...JMO
i agree
shrimp, on the other hand, is a delicious topping IMO
Posted on 5/21/10 at 9:19 am to Tiger Attorney
Depends on if they use butter or not and use it with a sauce and if its a filet.
On a filet Im fine with it but dont put it on a strip or ribeye.
On a filet Im fine with it but dont put it on a strip or ribeye.
This post was edited on 5/21/10 at 9:20 am
Posted on 5/21/10 at 9:21 am to Tiger Attorney
I aint real big on nothing being atop my steak.
Posted on 5/21/10 at 9:24 am to LSUballs
agreed...a really good bernaise at a classic french or creole restaurant works though
Posted on 5/21/10 at 9:37 am to Tiger Attorney
i top mine with crawfish ettoufee and love it.
Posted on 5/21/10 at 9:40 am to tigerdup07
to each its own...not my style though
Posted on 5/21/10 at 9:44 am to Tiger Attorney
Seafood toppings on steak is pretty bourgeois.
Posted on 5/21/10 at 9:58 am to Tiger Attorney
quote:
a really good bernaise at a classic french or creole restaurant works though
The only topping I'll use and only on rare occasion.
Posted on 5/21/10 at 10:02 am to Tiger Attorney
I like to top my crabmeat with caviar.
Posted on 5/21/10 at 10:04 am to Tiger Attorney
I'm old-fashioned... I don't like any sauce or toppings on my steaks other than butter or sauteed mushrooms. I want to taste the meat
This post was edited on 5/21/10 at 10:05 am
Posted on 5/21/10 at 10:08 am to DaBeerz
quote:
I'm old-fashioned... I don't like any sauce or toppings on my steaks other than butter or sauteed mushrooms. I want to taste the meat
+1
Posted on 5/21/10 at 10:14 am to Tiger Attorney
Agreeed. Don't touch a prime cut of meat
Posted on 5/21/10 at 10:17 am to Tiger Attorney
The only topping I've ever liked on a steak is Stilton Blue Cheese on a filet. Otherwise nothing.
Posted on 5/21/10 at 10:27 am to Tiger Attorney
quote:
Flavors do not blend well...JMO. I clealry love the two separately.
Agreed on both.
Posted on 5/21/10 at 10:40 am to Tiger Attorney
No seafood toppings for me, especially not a drowning in crawfish etouffee. I don't find that seafood compliments steak, for me. A few scallops or shrimp in the side is okay, but no toppings such that I'm supposed to eat a bite of seafood with the meat.
I like brown butter fried parsley sauce or bearnaise or a blue cheese butter sauce, all in moderation and I really prefer the latter two on the side.
I like brown butter fried parsley sauce or bearnaise or a blue cheese butter sauce, all in moderation and I really prefer the latter two on the side.
Posted on 5/21/10 at 10:41 am to Tiger Attorney
I like the two topped filets at Gino's in Baton Rouge, one with mozarella, shrimp, and mushrooms and the other with tomatoes, onion, garlic, and cheese.
For most any other cut, though, I just want the steak.
For most any other cut, though, I just want the steak.
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