Drunken Chicken

quote:

---

All you do is shove a beer can up the birds arse right?

---

Yes.

Be sure to put a pie tin or some foil under your bird. When it starts to drip, the flare up can burn the skin a little.

No. I still put herbs under the skin and season the outside.
IMO Beer up the butt only serves the purpose of keeping the meat moist via steam.kick it up a notch by smoking the drunk chick.

Yeah I plan on doing that . thanks

Put a little bit of crab boil in the beer can.
Addicted Chicken.

oil the outside of the can so the chicken won't stick to it as well

make sure to get a tall boy too

I picked up some stands at lowes for $3 each. It is a can stand with some feet for stability. It stops the chicken from falling over on the pit.

thanks for all the recommendations

Be sure to dump about a third to a half of the can out so it will steam. Otherwise it is too much liquid and it won't.

Do all the seasoning as above. I like to put a bunch of rosemary and thyme inside mine.

The crawfish cooker above-put it in a pantyhose and it will stay much cleaner and you can cook it with the crawfish. Refrigerate until next day and make chicken salad.

quote:

---

kick it up a notch by smoking the drunk chick

---

wow I thought I was on the OT