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Started By
Message
You preferred fish to fry?
Posted on 5/1/10 at 10:27 pm
Posted on 5/1/10 at 10:27 pm
At home what fish do you prefer to fry up if relying on getting it from a local seafood place such as Tony’s or others?
Growing up it depended if we were fishing off our pier or if dad took the boat out, then we cooked flounder, redfish or snapper.
Growing up it depended if we were fishing off our pier or if dad took the boat out, then we cooked flounder, redfish or snapper.
8
Posted on 5/1/10 at 11:06 pm to osunshine
Catfish...thin cut...
Posted on 5/1/10 at 11:09 pm to osunshine
sac-a-lait
Posted on 5/1/10 at 11:10 pm to osunshine
Catfish would be the only fish I would buy to fry, if fresh caught I love speckled trout, bream, sac a lait, white trout, flounder,
Posted on 5/1/10 at 11:30 pm to Tigerpaw123
Lemon fish is by far, my favorite!
Posted on 5/1/10 at 11:34 pm to osunshine
quote:
getting it from a local seafood place such as Tony’s or others?
oh didn't see this
Posted on 5/1/10 at 11:50 pm to Tigerpaw123
quote:
Catfish would be the only fish I would buy to fry
Agreed.
Posted on 5/2/10 at 1:09 am to BallyHOO
Speckled Trout as well
Posted on 5/2/10 at 1:34 am to osunshine
Bream, bass and catfish are my favorites, deep fried.
I like to pan saute speckled trout, flounder, snapper and, sometimes, redfish.
I like to pan saute speckled trout, flounder, snapper and, sometimes, redfish.
Posted on 5/2/10 at 2:04 am to Gris Gris
Going along with the catfish discussed. I offer Swai fish. Has anyone tried these? I have and love them. They are basically a Vietnamese catfish. More of a river fish than the regular catfish. Supposedly. Anyway I just love the damn things. We buy then frozen in an individual package, and they still taste good. They are shipped from God knows where and frozen for God knows how long and I can grill them or pan saute them and come out great.
Posted on 5/2/10 at 7:32 am to osunshine
Has to be catfish, po-boys on Leidenheimer bread.
Posted on 5/2/10 at 7:39 am to slaphappy
white perch (sac-a-lait to you people in south la) by far not even close. bass is second and catfish is an even a further 3rd.
Posted on 5/2/10 at 8:48 am to osunshine
mostly specs
I've never had a red fish or snapper fried but that can't taste good.
I've never had a red fish or snapper fried but that can't taste good.
Posted on 5/2/10 at 8:54 am to yellowfin
quote:Blasphemy! Anything is good fried.
I've never had a red fish or snapper fried but that can't taste good.
Posted on 5/2/10 at 1:01 pm to osunshine
whole sacalait
Posted on 5/2/10 at 1:23 pm to bossflossjr
from a store catfish thin cut
from the live well bream beheaded gutted and scaled.
the crispy fried tails and fins are the best dang chips you will ever eat.
from the live well bream beheaded gutted and scaled.
the crispy fried tails and fins are the best dang chips you will ever eat.
Posted on 5/2/10 at 2:21 pm to Bleeding purple
Speckled Trout for sure
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