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Started By
Message
re: Do people in LA use Tabasco?
Posted on 3/31/10 at 10:52 am to Count Chocula
Posted on 3/31/10 at 10:52 am to Count Chocula
Franks Red Hot Sauce
/Thread
/Thread
Posted on 3/31/10 at 11:09 am to BlueCrab
quote:
What's your hot sauce?
See below.
Posted on 3/31/10 at 12:34 pm to BlueCrab
Never have used Tobasco, but use Tabasco often!
Posted on 3/31/10 at 12:35 pm to pochejp
Cajun Power Garlic Hot Sauce on sandwiches, grits, eggs, etc. Tabasco in Gumbo, roasts or anytime I need sauce as an ingredient.
Posted on 3/31/10 at 12:38 pm to Kajungee
quote:
I keep Tabasco, La Hot sauce and Tiger Sauce at all times.
screw Crystal
same.
tiger sauce for marinades or burgers on the grill.
Tabasco for beans.
La Hot Sauce for the rest.
Posted on 3/31/10 at 12:41 pm to BigW
quote:
Cajun Power Garlic Hot Sauce
![](https://images.tigerdroppings.com/Images/Icons/Iconbow.gif)
Posted on 3/31/10 at 12:53 pm to Rosceaux
quote:
Never have used Tobasco, but use Tabasco often!
You should try it. I think it's a knock off.
![](https://images.tigerdroppings.com/Images/Icons/Iconbanghead.gif)
I didn't even notice I had typed it like that.
Posted on 3/31/10 at 1:01 pm to BlueCrab
I use La. Hot Sauce. I find Tobasco a bit too vinegary.
Posted on 3/31/10 at 1:07 pm to Count Chocula
I like Tobasco and Texas Pete's ![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 3/31/10 at 3:42 pm to BigW
quote:
Cajun Power Garlic Hot Sauce
This stuff is awesome.
Posted on 3/31/10 at 4:05 pm to Melleaux Tiger
I forgot about Cajun Power. Hard to find where I live, but I kept a bottle in the house when I lived in BR.
Posted on 3/31/10 at 4:21 pm to Tom Selleck
Sriracha
Cajun Chef
Tabasco
Cajun Chef
Tabasco
Posted on 3/31/10 at 6:03 pm to BlueCrab
I don't like tabasco because it is to vinegary. MY favs are Louisiana with Crystal being my 1a. Other hot sauces I keep in the house include:
Posted on 3/31/10 at 7:29 pm to DEANintheYAY
I only use Cajun Chef...makes egg turn into a gourmet dish, esp on a burrito
Posted on 3/31/10 at 8:04 pm to rockford177
i don't. hate it. crystal or la hot sauce for me...
Posted on 3/31/10 at 8:13 pm to Zach
for a red sauce I use Crystal or Tiger, like Tabasco Chipolte saw Cholula Chipotle that other day and will buy and try that. Also use Huy Fong on rice and Thai food.
Posted on 3/31/10 at 9:17 pm to alajones
Location:
Not surprising
Just messing around,
Louisiana is my favorite but I use tabasco, tiger, crystal, siracha as well.
quote:
Shreveport
quote:
My family doesn't like too much kick.
Not surprising
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Just messing around,
Louisiana is my favorite but I use tabasco, tiger, crystal, siracha as well.
Posted on 4/1/10 at 6:37 am to lsu1percent
It's the fashionable thing on this board not to like Louisiana staples that have become famous nationwide (Tony's, Zatarain's, Tabasco).
It's kind of like that band you like that nobody has heard of. You try to get your friends to listen, and when the band blows up and becomes a hit, you discard them as sellouts.
It's kind of like that band you like that nobody has heard of. You try to get your friends to listen, and when the band blows up and becomes a hit, you discard them as sellouts.
Posted on 4/1/10 at 6:57 am to LuckySo-n-So
Tabasco regular for almost everything
Tabasco Garlic flavor for bloody marys and some soups I make.
I do like to put some Crystal on a ham and cheese sandwich sometimes, but otherwise I never use anything but Tabasco.
Tabasco Garlic flavor for bloody marys and some soups I make.
I do like to put some Crystal on a ham and cheese sandwich sometimes, but otherwise I never use anything but Tabasco.
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