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Post-Heart Attack Eating

Posted on 1/16/10 at 2:57 pm
Posted by CCT
LA
Member since Dec 2006
6810 posts
Posted on 1/16/10 at 2:57 pm
Whatcha got for advice, food, etc.? Obviously most of the really good stuff is out of the question (Gumbo, Jambalaya, shrimp, etc. etc.).

Had a HA last week and am going insane with the bland shite they have on the market. Not smoking is making me crazier, too.
Posted by foshizzle
Washington DC metro
Member since Mar 2008
40599 posts
Posted on 1/16/10 at 3:17 pm to
Congrats on making it. I haven't had one but heart disease runs in the family, so I've been cutting back on the bad stuff.

The major idea is to cut way back on oil and fat of any kind (including even the so-called healthy oils). Believe it or not you can have some good stuff this way, you just have to do it differently and sometimes get creative with spices.

A ripe tomato with just fresh black pepper rocks, for example. Beans and rice with curry powder is pretty good too. I like steamed spinach with a little spicy mustard and garlic over rice.

There are quite a few recipe books out there that present totally fat-free recipes that aren't bland. You may have to experiment to find stuff you like but it's there. Good luck.
Posted by Bellabama
Omnipotent, Omniscient, Omnipresent
Member since Nov 2009
30878 posts
Posted on 1/16/10 at 3:26 pm to
Glad you're ok! That's so scary!

Studies have recently come out showing the Mediterranean diet is one of the best for heart disease. It's also effective against diabetes and depression.

It's the most satisfying for eating healthy and still getting lots of yummy food.

Info on Mediterranean diet.
Posted by ndtiger
vicksburg, ms
Member since Aug 2004
8715 posts
Posted on 1/16/10 at 3:26 pm to
start drinking red wine
Posted by Volvagia
Fort Worth
Member since Mar 2006
52917 posts
Posted on 1/16/10 at 3:46 pm to
Crackin
Posted by Martini
Near Athens
Member since Mar 2005
49625 posts
Posted on 1/16/10 at 3:50 pm to
quote:

Post-Heart Attack Eating


St Joseph baby asprin.

Pretty much like we all should be eating to begin with. Vegetables, avoid fats, fish. I'm sure you know the drill.
Posted by biggsc
Member since Mar 2009
34673 posts
Posted on 1/16/10 at 7:12 pm to
Drink Red Wine. Its good for your heart
Posted by AreJay
Member since Aug 2005
4186 posts
Posted on 1/16/10 at 7:36 pm to
buy a japanese food cookbook.
Posted by CCT
LA
Member since Dec 2006
6810 posts
Posted on 1/16/10 at 8:14 pm to
Thanks. It was a frightening and painful ordeal.

I'm a big fan of garlic, onions, mushrooms, green onions, and lots of others in food. I used to be better with dried herbs, but have sort of lost my touch, and I'm not very creative in blending the flavors mentally before I try it.

The Med diet looks great. I used to enjoy a red Beaujolais (sp?) back in the day, but I think most people drink a Chianti with dinner, right?

A BIG irksome thing for me is not having chips and salsa to eat with the football game. Too much sodium and whatnot in the salsa AND chips. There are several different ways of making salsa on this board, so I'll have to try them and how to make a low sodium, blah, blah, blah, guacamole. Once I find some no-sodium chips I'll be all set.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9516 posts
Posted on 1/16/10 at 9:11 pm to
Make your own chips. Buy a stack of corn tortillas, cut them in 1/4 or 1/8, bake them at 400 for 10 minutes or until crispy. You can add your own salt/salt substitute.
Posted by Lee Chatelain
Official TD Sauces Club Member
Member since Oct 2008
12252 posts
Posted on 1/16/10 at 10:21 pm to
quote:


Had a HA last week


How bad did it hurt?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/16/10 at 10:27 pm to
Look at the different Mrs. Dash flavors. I have a friend who has to cut fats and salt. I roasted pecans for him and used one of the Mrs. Dash flavors. He loved it.

I use it in potato soup that I make for him, as well. I've started using it a little myself, but I do add a wee bit of salt.

I use fat free 1/2 and 1/2 for cream soups and don't add any salt. Not salt free, but it's not too bad, if you don't use a ton of it.

He's made mustard greens with Mrs. Dash only and served them to me. They were darn good. I was shocked.
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 1/17/10 at 12:39 am to
lots more red wine, a little less boudin...thats the plan i would take...
Posted by CCT
LA
Member since Dec 2006
6810 posts
Posted on 1/17/10 at 7:56 am to
quote:

How bad did it hurt?


On a scale of 1 to 10 it was about an 8. Varied a little, and morphine and nitro sprays didn't help at all. You could tell it wasn't indigestion, though it was in the same place you would feel heartburn. It just started out of the blue when I got to work. The put a stent in and ballooned the other side. Had a 100% blockage on the left side somewhere and 99% on the other.

All I could think of was no smoking, no more gumbo, no more jambalaya, no full-blooded ice cream, no smoking, no fast foods, no cheap-n-fast eats, no Popeye's, no tasso or pickled pork, no smoking...but since then I've seen SOME good stuff, but not much. I cook a lot with olive oil (when I cook) and I was told that even though it was one of the good oils I still had to cut back on it.

Mrs Dash. It's been years since I've heard that. Will grab some ASAP.

And didn't know how to make my own chips...will try the corn tortilla route if there isn't too much sodium.

And will grab a red wine, too, ASAP.

You know, this is almost exciting because I'm going to be learning new cooking techniques and stuff.

Keep the suggestions coming! Thanks everyone!
This post was edited on 1/17/10 at 8:04 am
Posted by papa d
Member since Jul 2008
25 posts
Posted on 1/17/10 at 8:24 am to
Smoking for one is a good start. Drinking alcohol and CC products and the best is staying out of KP's office.
Posted by CCT
LA
Member since Dec 2006
6810 posts
Posted on 1/17/10 at 8:34 am to
quote:

papa d


Wassup papa D??

Just finished my oatmeal with dried cranberries added in...tasty!

And I will NOT give up Coca-Cola products!!
Posted by Zach
Gizmonic Institute
Member since May 2005
116762 posts
Posted on 1/17/10 at 8:49 am to
quote:

Make your own chips. Buy a stack of corn tortillas, cut them in 1/4 or 1/8, bake them at 400 for 10 minutes or until crispy. You can add your own salt/salt substitute.

I've done this. It's good. But you really don't need to add salt or salt/sub because there is some salt in the tortilla already. I just add chili powder.
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
22050 posts
Posted on 1/17/10 at 9:08 am to
Had my heart attack almost 6 years ago - got used to the bland foods, but after completing rehab was able to eat an occasional tastey meal in moderation.

Good luck - do go through coronary rehab if that's available for you.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9516 posts
Posted on 1/17/10 at 10:20 am to
My dad had a heart attack in '98. The knee jerk reaction is to go on the bland food diet and get fat free/calorie free everything. After a few months, you figure out what you should be eating (more veggies, less fried food, etc), and what you can eat occasionally. My dad still eats gumbo, etouffee, fried fish, and all that bad stuff, but he's more conscious about it. He also works out 5-6 days a week.

A lot of things that people put oil on really don't need anything. When you roast veggies in the oven, I usually just add salt & pepper or other spices. Unless I'm doing mushrooms, then you need something to help the spices stick.

Finally, while some of the low fat stuff isn't the same as the regular stuff (Skinny Cow Ice Cream isn't NEARLY as good as Blue Bell), it's still very good and it just takes some time to get used to it.

Good luck with all the changes. And as always, the F&D Board is here to provide healthy recipes whenever you need it.
Posted by TXARTiger
East Texas
Member since Sep 2007
1010 posts
Posted on 1/17/10 at 3:01 pm to

Congrats on making it. Smoked chicken breasts, smoked pork loin, various baked fish and green veggies over rice cooked in chicken broth. It ain't all bad----can't help with the tobacco but it gets better. Stopping beats the alternative. Good luck!
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