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Started By
Message
zeeland st market
Posted on 12/8/09 at 5:26 pm
Posted on 12/8/09 at 5:26 pm
is it any good? what do you recommend?
8
Posted on 12/8/09 at 5:27 pm to indytiger
quote:
is it any good?
very
quote:
what do you recommend?
anything
Posted on 12/8/09 at 5:29 pm to indytiger
Breakfast stuff is KILLER! Best hangover buster in town IMO
Posted on 12/8/09 at 5:33 pm to EmilyB
What is their best sammich? What good lunch plates do they serve?
Posted on 12/8/09 at 5:35 pm to indytiger
St. Rose Club
Acadian I think...which ever one is the pot roast with cheese and bacon
All with a side of bacon/cheese hashbrowns.
Wednesday is fried chicken day.
Acadian I think...which ever one is the pot roast with cheese and bacon
All with a side of bacon/cheese hashbrowns.
Wednesday is fried chicken day.
Posted on 12/8/09 at 5:36 pm to indytiger
don't remember the names, but the one with pot roast is damn good.
Posted on 12/8/09 at 6:03 pm to el tigre
Only thing I was never a fan of was the red beans. Always too watery.
Posted on 12/8/09 at 6:14 pm to kfizzle85
do they ever serve chicken fried steak?
Posted on 12/8/09 at 7:07 pm to indytiger
Dude just go in one day for lunch....it is pretty fantastic. I can't remember what I've gotten but it was great! Need to go back soon.
Posted on 12/8/09 at 9:36 pm to TinyTigerPaws
can't believe i've never been here 
Posted on 12/8/09 at 9:53 pm to indytiger
Reymond or Acadian Deluxe
This post was edited on 12/8/09 at 9:54 pm
Posted on 12/8/09 at 10:43 pm to PBeard
PBeard knows what he is talking about.
Posted on 12/9/09 at 12:00 am to indytiger
Screw the sandwich. Get the pecan smoked brisket, with sweet potato souffle, corn bread dressing, and green beans. Or whatever 3 sides you want. The brisket and pot roast are both money though. As is the Zeeland Slam breakfast.
Posted on 12/9/09 at 1:13 am to indytiger
Stephanie Phares is a champ, used to have a class with her at LSU way back in the day.
She also was once a great chef at Louie's original location before their move to current location.
She and the crew, run a great place.
She also was once a great chef at Louie's original location before their move to current location.
She and the crew, run a great place.
Posted on 12/9/09 at 8:06 am to GaryMyMan
+1 on the brisket, cornbread dressing, and sweet potatoes. The drum with fruit (forgot what kind) salsa is awesome too.
Posted on 12/9/09 at 8:20 am to Woody
what time do they open for breakfast?
Posted on 12/9/09 at 4:12 pm to indytiger
Most things are good for lunch. Black drum and Acadian sandwich are awesome. Breakfast is good, but not up to Louie's level. PRICEY, will set you back 15 or 16 per person for lunch for the plate specials.
Posted on 12/9/09 at 4:26 pm to zippyputt
quote:
15 or 16 per person for lunch for the plate specials
Some specials may be up there (like the drum or the seared tuna salad), but I know that most are not. Most are $10 or below.
Posted on 12/9/09 at 4:46 pm to zippyputt
quote:
will set you back 15 or 16 per person for lunch for the plate specials.
Try $8.99 for the brisket or pot roast.
That's probably cheaper than a Caniac.
This post was edited on 12/9/09 at 4:47 pm
Posted on 12/12/09 at 8:39 pm to indytiger
Went today... was not impressed. Gumbo tasted like Campbell's straight from the can. Red beans & rice was undercooked and had no flavor/seasoning. Poboy was small and overpriced. Will not go back.
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