- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 11/17/09 at 4:57 pm
Posted on 11/17/09 at 4:57 pm
Chicken and Andouille gumbo...been cooked for 4 days now and reheated once...should be good.
9
Posted on 11/17/09 at 5:01 pm to OTIS2
Chicken marsala, fettucine, salad and garlic bread.
Posted on 11/17/09 at 5:06 pm to OTIS2
quote:made about 8 gallons yesterday!
Chicken and Andouille gumbo
Tonight, pork chops and something..
Posted on 11/17/09 at 5:06 pm to OTIS2
Had a big lunch at Olive Street Bistro with son. So just nibbling for dinner. Wife had leftover pasta and grilled Italian sausage. Bought andouille and chicken for a gumbo tomorrow.
Posted on 11/17/09 at 5:07 pm to OTIS2
Otis, how did that gumbo turn out? I've never done it with "mixed method chicken", so I'm curious.
Posted on 11/17/09 at 5:38 pm to OTIS2
Mongolian Beef!
Posted on 11/17/09 at 5:39 pm to OTIS2
pulled pork shoulder, fresh pico, cilantro in lettuce wraps. cold beer.
Posted on 11/17/09 at 5:48 pm to OTIS2
kajunee's fig pork tenderloin, shrimp and crab bisque, and gris gris's orzo salad
Posted on 11/17/09 at 6:52 pm to OTIS2
hamburgers and FF
Posted on 11/17/09 at 7:27 pm to OTIS2
pork roast w/ rice and gravy.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News