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Started By
Message
Mayo that's 2% pure?
Posted on 4/12/26 at 6:52 pm
Posted on 4/12/26 at 6:52 pm
17
Posted on 4/12/26 at 6:55 pm to Crimson Wraith
Never been a mayo guy even when it was legit.
Posted on 4/12/26 at 6:55 pm to Narax
Dang , no more hellmans
Is Dukes ok?
Is Dukes ok?
Posted on 4/12/26 at 6:56 pm to Crimson Wraith
Helmanns
soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality), and natural flavors
Dukes
soybean oil, egg yolks (higher ratio than others), water, distilled and cider vinegar, salt, oleoresin paprika, and natural flavors
You're scared of Helmanns?
soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality), and natural flavors
Dukes
soybean oil, egg yolks (higher ratio than others), water, distilled and cider vinegar, salt, oleoresin paprika, and natural flavors
You're scared of Helmanns?
This post was edited on 4/12/26 at 6:58 pm
Posted on 4/12/26 at 6:58 pm to Narax
quote:been buying it for eons b/c it's reasonably priced
Blue Plate only
only learned a couple of yrs ago it's made in NO
Posted on 4/12/26 at 7:01 pm to Kafka
quote:
only learned a couple of yrs ago it's made in NO
Industry isn’t dead yet
Posted on 4/12/26 at 7:03 pm to Narax
Dukes. Period
Posted on 4/12/26 at 7:05 pm to HubbaBubba
Just make it yourself. One egg, extra virgin olive oil, crushed mustard seeds, and salt is all you need.
It goes bad quickly so make small batches.
It goes bad quickly so make small batches.
Posted on 4/12/26 at 7:05 pm to lurking
quote:
It goes bad quickly
I imagine this is the problem.
Posted on 4/12/26 at 7:06 pm to Crimson Wraith
Bring out the Hellman's and bring out the death
Posted on 4/12/26 at 7:07 pm to Kafka
quote:
been buying it for eons b/c it's reasonably priced
It is, my wife grew up on it, she won't settle for anything else.
This post was edited on 4/13/26 at 12:09 am
Posted on 4/12/26 at 7:09 pm to lurking
quote:
Just make it yourself. One egg, extra virgin olive oil, crushed mustard seeds, and salt is all you need.
A) you need lemon juice as an acid to balance the fat
B) neutral oil, not olive oil. Especially if you're using a blender or food processor. The heat can turn the olive oil bitter.
Posted on 4/12/26 at 7:09 pm to SlowFlowPro
quote:
I imagine this is the problem.
Quickly as in you’re not going to be able to leave it for months without worry.
My wife makes it every Sunday as part of her routine
Posted on 4/12/26 at 7:11 pm to Centinel
Yes forgot lemon juice. We’ve always used olive oil without issue.
Posted on 4/12/26 at 7:11 pm to Crimson Wraith
my mayo is kewpie imported from japan it's egg yolks an vinegar and oil.
if you can't find it in the sticks or can't afford that's ok the world needs ditch diggers too!
if you can't find it in the sticks or can't afford that's ok the world needs ditch diggers too!
Posted on 4/12/26 at 7:12 pm to dickkellog
I don't eat mayo.
Posted on 4/12/26 at 7:12 pm to Crimson Wraith
Food board
Posted on 4/12/26 at 7:14 pm to Crimson Wraith
quote:
"Less than 2% of each jar is egg...98% is chemicals, oils, corn starch, EDTA & thickened with gums.
Disgusting. No wonder people can’t stay healthy. The slow kill.
Posted on 4/12/26 at 7:15 pm to SixthAndBarone
quote:
Food board
MAHA, nerd.
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