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What Would You Do with a Cup of Crawfish Puree?
Posted on 4/10/26 at 10:43 am
Posted on 4/10/26 at 10:43 am
Just saw this in the frozen seafood section at Zuppardo's. Cost $3.69.
I guess you could enrich your stock for gumbo, ettouffe or the like?
I guess you could enrich your stock for gumbo, ettouffe or the like?
6
Posted on 4/10/26 at 11:05 am to Stadium Rat
Boulettes.
Then I would make a gravy.
Then I would make a gravy.
Posted on 4/10/26 at 11:06 am to Btrtigerfan
I was assuming it was a purée of crawfish tails, not some soup or stew.
Posted on 4/10/26 at 11:11 am to Stadium Rat
Whole? Bisque
Tails? Bisque
Tails? Bisque
Posted on 4/10/26 at 11:29 am to Stadium Rat
As a base for a crawfish boil soup. Corn, sausage, potatoes and crawfish tails.
Posted on 4/10/26 at 11:33 am to Stadium Rat
Mix with mayo, creole mustard, green onions, parm and mozzarella. Smear on French bread and bake
Posted on 4/10/26 at 11:35 am to LSUballs
That sounds delicious. I’ve eaten the best cornbread dressing that had a cup of it in the recipe.
Posted on 4/10/26 at 12:00 pm to Koolazzkat
I just assumed it was tail meat - probably made from the debris left over from the processing of the crawfish. Could be great if it had the fat in it.
On a side note, I once saw a cooking show from New Orleans where the chef put live crawfish in a food processor and whizzed away. I was kind of shocked TBH, but I guess it's no worse than dropping them into boiling water. I think they were making Crawfish Butter.
On a side note, I once saw a cooking show from New Orleans where the chef put live crawfish in a food processor and whizzed away. I was kind of shocked TBH, but I guess it's no worse than dropping them into boiling water. I think they were making Crawfish Butter.
Posted on 4/10/26 at 12:07 pm to Stadium Rat
Season your corn bread batter with it
Posted on 4/10/26 at 12:10 pm to Stadium Rat
More than likely it's a crawfish processor using a meat bone separator on the heads and claws. It makes a flavorful puree out of what would be waste. Lsu has been toying with the idea for years
Posted on 4/10/26 at 12:24 pm to glassman
quote:
As a base for a crawfish
I too would use it as a base to make crawfish pies... prepare a dozen and bake with egg wash coating when hungry
Posted on 4/10/26 at 3:49 pm to Stadium Rat
Make a mold with it, like a shrimp mold.
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