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Crawfish Boil: Season the pot or dust?
Posted on 3/31/26 at 5:13 pm
Posted on 3/31/26 at 5:13 pm
Holy Saturday Boil. We have always seasoned the pot, but I hear lots of people now dusting the boiled crawfish.
What product do you guys who dust use?
Thanks
What product do you guys who dust use?
Thanks
Posted on 3/31/26 at 5:18 pm to TheBear60
quote:
dusting the boiled crawfish

Posted on 3/31/26 at 5:36 pm to NorthshoreTiger76
Thanks for website. I usually agree with those who say never dust, but when you have a mixed gang of local's & family & wives who are not from here, how do you stop the bitching, even when we boil three or four pots. Seems good to try middle of the road for the yankees & add dust for the rest of us.
Posted on 3/31/26 at 5:40 pm to TheBear60
do not dust...ever...just makes a mess on your hands.
Posted on 3/31/26 at 5:43 pm to TheBear60
Boil the first pot for the losers with less seasoning. Up the seasoning for the other sacks.
Posted on 3/31/26 at 6:18 pm to NorthshoreTiger76
You can see all the dry seasoning pouring out when he dumps the ice chest, right after he says that there won’t be any dry seasoning and it “all liquified”. 
Posted on 3/31/26 at 6:27 pm to TheBear60
They're crawfish, not french fries. You season them before you cook them, not after.
Posted on 3/31/26 at 7:05 pm to TheBear60
quote:
What product do you guys who dust use?

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