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Houston live crawfish

Posted on 3/28/26 at 7:03 pm
Posted by Dire Wolf
bawcomville
Member since Sep 2008
40196 posts
Posted on 3/28/26 at 7:03 pm
Where yall buying live crawfish these days?
Posted by BigBinBR
Baton Rouge
Member since Mar 2023
10195 posts
Posted on 3/28/26 at 7:13 pm to
Use the crawfish app.
Posted by Maniac979
The Great State of Texas
Member since Jan 2012
2031 posts
Posted on 3/28/26 at 7:17 pm to
HEB
Posted by Got Blaze
Youngsville
Member since Dec 2013
10014 posts
Posted on 3/28/26 at 7:39 pm to
quote:

Use the crawfish app.

X 2 … my friends in Katy and Spring use it all the time to confirm availability and prices for live crawfish
Posted by ragincajun03
Member since Nov 2007
28923 posts
Posted on 3/28/26 at 7:52 pm to
(no message)
This post was edited on 3/30/26 at 8:06 am
Posted by HoustonGumbeauxGuy
Member since Jul 2011
33265 posts
Posted on 3/28/26 at 8:30 pm to
If you live on the north east side, swamp donkey
Posted by Htown Tiger
Houston
Member since Sep 2005
2330 posts
Posted on 3/29/26 at 8:51 pm to
L&L Seafood. Been getting mine there for over a decade.
Posted by LemmyLives
Texas
Member since Mar 2019
15203 posts
Posted on 3/29/26 at 9:13 pm to
Houston metro is a little over 10,000 square miles. You want to be a little more specific?
Posted by offshoreangler
713, Texas
Member since Jun 2008
22550 posts
Posted on 3/29/26 at 11:08 pm to
My brother in Christ…boiled a few weeks ago, HEB on Washington was fine…field run but had good size.

Posted by ragincajun03
Member since Nov 2007
28923 posts
Posted on 3/30/26 at 7:58 am to
quote:

HEB on Washington was fine…field run but had good size.


We used to buy from HEB several years back when the alternative was to run back home to Acadia Parish myself and grab some live sacks, which I would only do for big boils. We would find alot of dead ones from the HEB sacks, though. Probably because depending on the store, some of the seafood employees may not know how to keep them things live.

I will say this, though, about at least my local HEB. I was at the meat counter one afternoon, a customer walked in with a styrofoam ice chest to show the seafood employee that about half the sack he just bought was all dead. They gave him another full sack for free. So at least they took care of the customer.
Posted by Louie T
Member since Dec 2006
36694 posts
Posted on 3/30/26 at 8:11 am to
(no message)
This post was edited on 3/30/26 at 11:27 am
Posted by ragincajun03
Member since Nov 2007
28923 posts
Posted on 3/30/26 at 8:43 am to
Sent.
Posted by LSUminati
Member since Jan 2017
4130 posts
Posted on 3/30/26 at 9:52 am to
Drive down to Kemah baw
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