St. Bruno is about to start selling pizzas.

St. Bruno will start making pizzas using their sourdough. Pre-orders will likely launch March 30. They say they will be limited to 30 or so orders when they start, but will quickly ramp up.

Love their pizza dough so I’ll definitely try them out.

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The bakery-style pizza business will start as a ghost kitchen pop-up inside St. Bruno Bread Co. at 7445 Town S Ave. in Baton Rouge.

“It’s a bakery-style pizza,” Gottfried said. “A meld between Detroit-style pizza and how we do it at the bakery, because we’ve been making pizzas there for a long time.”

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They are starting with 4 pizzas

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Green and White, a pesto pizza with pepperoni, finished with ricotta dollops and hot honey drizzle.

Bakers Choice, with pepperoni and jalapeño, and the

Hot Hog, a bacon and sausage pizza that's finished with a sweet sriracha sauce drizzle.

JCP, which stands for Just Cheese Please.

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It looks like they also want to get into selling frozen pizza:

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”We’ll utilize our ovens and all of our infrastructure at St. Bruno Bread Company to do the underground pizza company,” he said. “And then our plan is to pretty quickly get into the frozen pizza game, retailing that around Baton Rouge and then beyond.”

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This is the Baker’s Choice (it’s screenshots from their instagram so not super clear):




The Advocate