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Message
Ground sausage on the grill.. So I woke up this morning wondering why I've never tried it
Posted on 2/19/26 at 10:14 am
Posted on 2/19/26 at 10:14 am
Any of y'all tried this? I'm going to try it today. Any advice is appreciated.
19
Posted on 2/19/26 at 10:16 am to auggie
Isn't all sausage ground?
Posted on 2/19/26 at 10:20 am to SallysHuman
quote:
Isn't all sausage ground?
Yeah, I suppose so, but I mean like patty style instead of link style.
Posted on 2/19/26 at 10:21 am to auggie
probably shrink to nothing.
I have mixed hot sausage with beef to make a tasty burger
I have mixed hot sausage with beef to make a tasty burger
Posted on 2/19/26 at 10:22 am to auggie
Ever grilled hamburgers baw??
Posted on 2/19/26 at 10:22 am to auggie
quote:
Yeah, I suppose so, but I mean like patty style instead of link style.
Yeah i do that a lot on the flat grill. My meat processor put the ground in tubes and i'll freeze it for about 30 minutes before i serve and i can slice off perfectly formed patties.
Posted on 2/19/26 at 10:22 am to auggie
quote:
Yeah, I suppose so, but I mean like patty style instead of link style.
Gotcha... sounds tasty... but wouldn't it be too crumbly to grill?
Posted on 2/19/26 at 10:22 am to auggie
Posted on 2/19/26 at 10:26 am to auggie
Try Best Stop Supermarket in Scott, LA for sausage stuffed burger patties. Fantastic!
Posted on 2/19/26 at 10:27 am to SallysHuman
quote:
Gotcha... sounds tasty... but wouldn't it be too crumbly to grill?
I thought I would use the folding screen deal that you're supposed to use for vegetables.
Posted on 2/19/26 at 10:29 am to Skeauxbie
quote:
Try Best Stop Supermarket in Scott, LA for sausage stuffed burger patties. Fantastic!
That sounds great, but it's a bit out of my way back from the store.
Posted on 2/19/26 at 10:29 am to auggie
I mix green onion sausage with my chuck sometimes for burgers. Very good.
Posted on 2/19/26 at 10:30 am to auggie
I have done it many times with breakfast sausage and Italian sausage and it turns out marvelously. Smoked sausage is too hard to make a patty out of.
Posted on 2/19/26 at 10:32 am to auggie
quote:
That sounds great, but it's a bit out of my way back from the store.
I think they deliver now. We have locations in Houston now which is nice. If you do order anything I recommend the boudin balls as well because they're
Posted on 2/19/26 at 10:33 am to auggie
quote:
Ground sausage on the grill.. So I woke up this morning wondering why I've never tried it
Even in their casing I remove the casing and make little sausage bites. You can't do it with smoked sausages but you can with freshly ground sausage. Everyone loves them that way.
Posted on 2/19/26 at 10:35 am to auggie
Posted on 2/19/26 at 10:38 am to Spankum
quote:
I have done it many times with breakfast sausage and Italian sausage and it turns out marvelously.
Breakfast sausage is what I mean to use.
Posted on 2/19/26 at 10:39 am to TheDeathValley
Have cooked those on the grill at the LSU tailgate a few times when we played Northwestern State ("Demons" = hot sausage).
They are not like breakfast sausage patties; they stay together well on a grill. And delicious with cheese (like a cheeseburger) on a bun.
And of course, a good hot sausage po-boy (but the patties are usually cooked on a griddle for that)...
Posted on 2/19/26 at 10:40 am to auggie
I like a good spicy deer sausage burger covered in Steen's on white bread with mayo. Makes a helluva duck blind breakfast.
Posted on 2/19/26 at 10:41 am to auggie
Ground deer/pork sausage on a pit is amazing.
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