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Do You Put Tomatoes in Your Macque Choux?

Posted on 2/9/26 at 2:35 pm
Posted by RanchoLaPuerto
Jena
Member since Aug 2023
2093 posts
Posted on 2/9/26 at 2:35 pm
If so, in what proportion to the corn?
Posted by entmd2002
Lufkin, TX
Member since Dec 2010
403 posts
Posted on 2/9/26 at 2:35 pm to
Big KNEAUX!!
Posted by t00f
Not where you think I am
Member since Jul 2016
101717 posts
Posted on 2/9/26 at 2:44 pm to
Rotel
Posted by cgrand
HAMMOND
Member since Oct 2009
47358 posts
Posted on 2/9/26 at 3:10 pm to
I wouldn’t make it without tomatoes. A small can of whole tomatoes just squeeze them in your hand before you add them. No juice just the tomatoes
Posted by Neauxla
New Orleans
Member since Feb 2008
34162 posts
Posted on 2/9/26 at 3:28 pm to
Posted by CrawfishElvis
Member since Apr 2021
1148 posts
Posted on 2/9/26 at 9:34 pm to
I don’t.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12190 posts
Posted on 2/10/26 at 8:54 am to
1 Can of drained Rotel tomatoes, to 3 quarts of corn (6 to 8 ears of corn). 1 onion, 1 bell pepper, a diced, seeded jalapeno, fried in a couple of tablespoons of bacon grease or hog lard.. 1/2 cup of milk if it gets dry, and seasoning of your choice. I like Slap Ya Mama.
This post was edited on 2/10/26 at 11:31 am
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40101 posts
Posted on 2/10/26 at 8:57 am to
Yes, rotel. And bacon or andouille, And heavy cream.
Posted by Stexas
SWLA
Member since May 2013
6896 posts
Posted on 2/10/26 at 9:36 am to
quote:

And heavy cream.

Posted by LSUballs
RayVegas LA
Member since Feb 2008
40101 posts
Posted on 2/10/26 at 9:44 am to
Is there a problem? Most recipes call for heavy cream or evaporated milk. I prefer heavy cream...
Posted by Stexas
SWLA
Member since May 2013
6896 posts
Posted on 2/10/26 at 10:20 am to
I've never made it and never realized it had any type of cream in there.

Honestly not a huge fan of it either way, just made me say wtf.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
86780 posts
Posted on 2/10/26 at 10:22 am to
I didn't know it could be made without them.
Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
25049 posts
Posted on 2/10/26 at 10:33 am to
Mine has more corn than tomatoes. I use 80 oz corn kernels and about 6 roma tomatoes. So it's probably about a 1 to 4 ratio of tomatoes to corn based on weight.
This post was edited on 2/10/26 at 10:34 am
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