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Do You Put Tomatoes in Your Macque Choux?
Posted on 2/9/26 at 2:35 pm
Posted on 2/9/26 at 2:35 pm
If so, in what proportion to the corn?
Posted on 2/9/26 at 3:10 pm to RanchoLaPuerto
I wouldn’t make it without tomatoes. A small can of whole tomatoes just squeeze them in your hand before you add them. No juice just the tomatoes
Posted on 2/10/26 at 8:54 am to RanchoLaPuerto
1 Can of drained Rotel tomatoes, to 3 quarts of corn (6 to 8 ears of corn). 1 onion, 1 bell pepper, a diced, seeded jalapeno, fried in a couple of tablespoons of bacon grease or hog lard.. 1/2 cup of milk if it gets dry, and seasoning of your choice. I like Slap Ya Mama.
This post was edited on 2/10/26 at 11:31 am
Posted on 2/10/26 at 8:57 am to RanchoLaPuerto
Yes, rotel. And bacon or andouille, And heavy cream.
Posted on 2/10/26 at 9:44 am to Stexas
Is there a problem? Most recipes call for heavy cream or evaporated milk. I prefer heavy cream...
Posted on 2/10/26 at 10:20 am to LSUballs
I've never made it and never realized it had any type of cream in there.
Honestly not a huge fan of it either way, just made me say wtf.
Honestly not a huge fan of it either way, just made me say wtf.
Posted on 2/10/26 at 10:22 am to RanchoLaPuerto
I didn't know it could be made without them.
Posted on 2/10/26 at 10:33 am to RanchoLaPuerto
Mine has more corn than tomatoes. I use 80 oz corn kernels and about 6 roma tomatoes. So it's probably about a 1 to 4 ratio of tomatoes to corn based on weight.
This post was edited on 2/10/26 at 10:34 am
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