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What’s the latest it’s considered “polite” to show up to a restaurant before close?

Posted on 1/10/26 at 9:08 pm
Posted by DustyDinkleman
Here
Member since Feb 2012
19490 posts
Posted on 1/10/26 at 9:08 pm
An hour?

30min?

10min?

At wha point am I getting spit or “floor spice” on my meal?

Asking my OT brethren who work at the finest of eatery establishments
This post was edited on 1/10/26 at 9:09 pm
Posted by KosmoCramer
Member since Dec 2007
80163 posts
Posted on 1/10/26 at 9:09 pm to
An hour
Posted by hg
Member since Jun 2009
127905 posts
Posted on 1/10/26 at 9:10 pm to
I think you're good at an hour

at 30 mins you're getting looked at by everyone because you know they're ready to get out of there

10 mins you're definitely getting some spit
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
103626 posts
Posted on 1/10/26 at 9:10 pm to
Depends on the restaurant and how busy they are... but definitely no later than 30m before closing.
Posted by Hangover Haven
Metry
Member since Oct 2013
32262 posts
Posted on 1/10/26 at 9:12 pm to
Well, if a restaurant doesn’t want to serve people coming in right before closing, they should close an hour earlier..
This post was edited on 1/10/26 at 9:14 pm
Posted by SallysHuman
Lady Palmetto Bug
Member since Jan 2025
15863 posts
Posted on 1/10/26 at 9:16 pm to
quote:

Well, if a restaurant doesn’t want to serve people coming in right before closing, they should close an hour earlier..


Agreed.

You can totally have a closed to new diners time as well as a get the hell out time.
Posted by Onyx Aggie
Foothills of the Smokies
Member since Sep 2012
2674 posts
Posted on 1/10/26 at 9:16 pm to
An hour for sure. At 30 min they are probably dog cussing you in the back. At 10 min, you are probably getting the Waiting treatment.
Posted by Jake88
Member since Apr 2005
78535 posts
Posted on 1/10/26 at 9:17 pm to
quote:

Well, if a restaurant doesn’t want to serve people coming in right before closing, they should close an hour earlier..
How does this solve people coming in right before closing? Fifteen minutes before closing is fifteen minutes before closing.
Posted by BamaCoaster
God's Gulf
Member since Apr 2016
6743 posts
Posted on 1/10/26 at 9:17 pm to
Depends on restaurant:
Fast food/fast casual-15 min
Sit down/mid priced-30-45 min
Place where you get reservations-an hr
Posted by Onyx Aggie
Foothills of the Smokies
Member since Sep 2012
2674 posts
Posted on 1/10/26 at 9:21 pm to
quote:

Well, if a restaurant doesn’t want to serve people coming in right before closing, they should close an hour earlier.


1) That wouldn't solve people coming in right before close, only shift it an hour.
2) Just because you can technically come in right before closing doesn't mean you aren't a dick for doing so.
Posted by Hangover Haven
Metry
Member since Oct 2013
32262 posts
Posted on 1/10/26 at 9:21 pm to
quote:

How does this solve people coming in right before closing? Fifteen minutes before closing is fifteen minutes before closing.


People on here bitch about medical workers, but guess what, people try to dye all the time just before shift changes, it happens. Service workers need to quit crying because people come in just before closing.
This post was edited on 1/10/26 at 9:24 pm
Posted by OweO
Plaquemine, La
Member since Sep 2009
120593 posts
Posted on 1/10/26 at 9:29 pm to
An hr to 45 mins. If its with that 1 hrs... 45 mins range... Then observe what's going on. If no one else is waiting or going in and its just people finishing up, don't go. Or just talk to the hostess "Before I decide to eat here, I just want to make sure I will not be holding up the staff or have them prepare food of they have already started to clean up". Don't be the assholes who cant "read the room".
Posted by Kenna City Solja
America’s City
Member since Nov 2025
969 posts
Posted on 1/10/26 at 9:37 pm to
It’s sad that we live in a society where patronizing a business during their operating hours is considered impolite and can lead to retaliation from the staff
Posted by FearlessFreep
Baja Alabama
Member since Nov 2009
19663 posts
Posted on 1/10/26 at 9:46 pm to
quote:

You can totally have a closed to new diners time as well as a get the hell out time.
seems simple enough

kitchen closes at X
restaurant closes at X+1 hr
Posted by UptownJoeBrown
Baton Rouge
Member since Jul 2024
7777 posts
Posted on 1/10/26 at 9:51 pm to
One hour.
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
38172 posts
Posted on 1/10/26 at 9:52 pm to
Most places the average cover is 45 minutes
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
59360 posts
Posted on 1/10/26 at 10:45 pm to
This is why you should go to Waffle House - they never close!

Plus loads of entertainment
Posted by Jim Rockford
Member since May 2011
104519 posts
Posted on 1/10/26 at 10:52 pm to
If I win the lottery I'm going to become a Waffle House franchisee.
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
59360 posts
Posted on 1/10/26 at 10:53 pm to
Cool. An underestimated investment
Posted by SallysHuman
Lady Palmetto Bug
Member since Jan 2025
15863 posts
Posted on 1/11/26 at 5:08 am to
quote:

I just want to make sure I will not be holding up the staff or have them prepare food of they have already started to clean up". Don't be the assholes who cant "read the room".


Or… ask the owner if he wants to stop making money in the last hour of operation. He might actually want to make money the entire time his restaurant is open.
This post was edited on 1/11/26 at 5:14 am
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