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Started By
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WFDT 1/1/26
Posted on 1/1/26 at 6:02 pm
Posted on 1/1/26 at 6:02 pm
Head cheese, crackers, Rotel dip, Scoops.
This post was edited on 1/2/26 at 8:14 am
Posted on 1/1/26 at 6:09 pm to OTIS2
Thin crust pepperoni pizza with fresh basil, extra crispy, with caesar dressing for dipping...plus water.
This post was edited on 1/1/26 at 7:13 pm
Posted on 1/1/26 at 6:13 pm to OTIS2
white beans and cornbread. Also made a big pot of mustard/turnip greens.


Posted on 1/1/26 at 6:38 pm to OTIS2
Smothered pork shoulder steaks, black eyed peas and steamed cabbage.
Posted on 1/1/26 at 6:42 pm to AlxTgr
Leftovers from lunch:
Turkey wing
Sliced Boston butt
Rice dressing
Potato salad
Turkey wing
Sliced Boston butt
Rice dressing
Potato salad
Posted on 1/1/26 at 6:49 pm to OTIS2
Ham
Blackeye Peas and Collard Greens
Saluted Cabbage
Scalloped Potatoes
Cornbread
Blackeye Peas and Collard Greens
Saluted Cabbage
Scalloped Potatoes
Cornbread
Posted on 1/1/26 at 7:10 pm to r3lay3r
black eyed peas with ham
beet/turnip/mustard greens with smoked turkey leg
sautéed cabbage
roasted pork chop
cornbread
cannolis
rye old fashioned

beet/turnip/mustard greens with smoked turkey leg
sautéed cabbage
roasted pork chop
cornbread
cannolis
rye old fashioned

Posted on 1/2/26 at 8:10 am to cgrand
quote:
cgrand
What brand cooktop is that?
Posted on 1/2/26 at 10:46 am to Centinel
Blue Star range, 36”
It’s the tits
It’s the tits
Posted on 1/2/26 at 12:46 pm to cgrand
Thanks! I'll eventually replace the LG 36" that came with the house, and was leaning towards Blue Star anyway. What caught my eye was the burner style and semi-closed top. Really like those.
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