Page 1
Page 1
Started By
Message

Need some help choosing a new cookware set

Posted on 12/19/25 at 9:16 am
Posted by Chorizo chang
Statesboro
Member since Feb 2022
793 posts
Posted on 12/19/25 at 9:16 am
Time for the wife and I to upgrade our pots and pans. Im pretty avg in the kitchen and the wife not so much. So I can’t even really say I know whether stainless or anodized. I feel like I should know which way to go, but just being honest

I suppose im staying to stay under $500-600 unless im just out of touch on what a decent set costs. Her and I want to step up our cooking skills this year and possibly even take a local class perhaps. TBD

Thanks for any tips and Merry Christmas, foodies
Posted by LouisianaLady
Member since Mar 2009
82759 posts
Posted on 12/19/25 at 9:40 am to
All-Clad is the go-to for most. I have the very well rated knockoff All-Clad (Tramontina), and I LOVE it.

LINK
This post was edited on 12/19/25 at 9:41 am
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
23545 posts
Posted on 12/19/25 at 10:01 am to
I can vouch for the Tramontina set. Here’s a little better price on it.
LINK
Posted by Neauxla
New Orleans
Member since Feb 2008
34065 posts
Posted on 12/19/25 at 10:06 am to
Most of my stuff is All-clad stainless.

Also have solidtecnicks wrought iron and some staub/tramontina ceramic coated dutch ovens.

Just picked up the misen pre-seasoned carbon steel to replace my all-clad teflon.
Posted by gumbo2176
Member since May 2018
19438 posts
Posted on 12/19/25 at 10:58 am to
I've got several saucepans and big pots in stainless steel and love them. They are by Cuisinart and have been my go-to for a few years now.

I went through my share of teflon coated pans and even cooking with "user friendly" utensils, they still wore out in a few years time with the coating coming off.

I do also have a good amount of cast iron pans, griddles, large pots and a few teflon coated frying pans used mostly for making breakfast.

My biggest stainless steel pot is a 4 gallon heavy duty one with a thick, ribbed bottom that conducts heat quickly and evenly that I use for making big pots of gumbo, soups, etc.
Posted by 22jctiger22
Member since Apr 2013
514 posts
Posted on 12/19/25 at 2:58 pm to
If you don’t have one already, be sure to add a ceramic coated Dutch oven. 7.5 qt is a great size with which to start. No need to spend a fortune on a Le Crueset either, as there are plenty of affordable options that are high quality.
Posted by NoSaint
Member since Jun 2011
12472 posts
Posted on 12/19/25 at 6:41 pm to
Other thought - instead of a full new set… for non-cooks, maybe start smaller, see what you like and invest further if you like it.

I’m guessing 80% is 1-2 pans, plus something to boil pasta in?

Just getting a really good frying pan and sauce pan instead of a mid tier set could be a starting point. Then roll in additional for what you learn you like to cook.

Either way you’ll end up with a really good core even if cooking elaborate meals doesn’t stick
This post was edited on 12/19/25 at 6:43 pm
Posted by Chorizo chang
Statesboro
Member since Feb 2022
793 posts
Posted on 12/19/25 at 7:21 pm to
quote:

I can vouch for the Tramontina set. Here’s a little better price on it. LINK


Just ordered this set. Thanks for the link. Hadn’t used my Home Depot card in ages. Cheers
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
23545 posts
Posted on 12/19/25 at 8:00 pm to
quote:

Just ordered this set


Get a little heat in them before you add your protein and things won't stick. I let mine get above 300F read with an infrared thermometer.
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
38012 posts
Posted on 12/19/25 at 8:37 pm to
Picked up an 11pc tramontina for under $80 after tax at JC Penny here in Houma


LINK
Posted by Kingshakabooboo
Member since Nov 2012
1501 posts
Posted on 12/19/25 at 10:36 pm to
quote:

No need to spend a fortune on a Le Crueset either, as there are plenty of affordable options that are high quality.


I have a Lodge 7qt Dutch oven that I love. My company bought me a Le Crueset 4qt skillet for my 25 year anniversary. I love it as well but honestly can’t tell why they worth the price.
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
34755 posts
Posted on 12/19/25 at 11:27 pm to
I've had extremely good experiences with our Made-In set.
Posted by Chorizo chang
Statesboro
Member since Feb 2022
793 posts
Posted on 12/20/25 at 9:21 am to
What’s the easiest site to post a pic on here? I canceled my other order and wanted to see what you guys thought about this set off Amazon I got instead
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
34755 posts
Posted on 12/20/25 at 9:24 am to
Postimages.com
Posted by Chorizo chang
Statesboro
Member since Feb 2022
793 posts
Posted on 12/20/25 at 9:58 am to
Thanks



My wife ran across these on Amazon last night and I picked them up instead. They have a few sets “Like new” for $99 which has always just meant open box in the past. Its claims to originally be $329. Im sure it’s not a world beater set but surely worth $100 to take a flyer huh?

Cheap enough to go in a different direction 12mo from now if it’s just garbage. Are these likely dishwasher safe?
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
34755 posts
Posted on 12/20/25 at 1:54 pm to
For a hundred bucks, sure. I'll give two opinions though.

1.) I doubt you will ever need all of that. If cost is a concern, just buy one or two high quality pieces today and piece together a set over a year or two if you just want to jave ever piece.

2.) I use Made In's non-stick, so don't let anyone shite on you over that. From my own experience they will say dishwasher safe, but if you want the coating to last longer than a year skip the dishwasher and just hand wash real quick each time. The dishwasher wears it down pre-maturely.
Posted by Chorizo chang
Statesboro
Member since Feb 2022
793 posts
Posted on 12/20/25 at 2:03 pm to
Great to know. Thank you for the tip. Tbh I have a new-ish GE profile dishwasher that’s been pretty disappointing cleaning anything that’s not spotless when we load it. We basically only use it to kill whatever germs are still present after a hand wash
Posted by Macfly
BR & DS
Member since Jan 2016
10031 posts
Posted on 12/20/25 at 2:44 pm to
We have a Cuisinart induction ready set and it's been great. As mentioned, we hand wash the lids, pots & pans as opposed to using the dishwasher. They are well-made and very easy to wash.
Posted by NoSaint
Member since Jun 2011
12472 posts
Posted on 12/20/25 at 7:08 pm to
quote:

My wife ran across these on Amazon last night and I picked them up instead. They have a few sets “Like new” for $99 which has always just meant open box in the past. Its claims to originally be $329. Im sure it’s not a world beater set but surely worth $100 to take a flyer huh?


I’ll echo again - I’m assuming you already have some sort of set.

I’d really consider picking 1-2 favorite pieces out of that and replace them with very good pieces that you will keep long term and enjoy improved performance from.

Don’t spread your limited money across 76 pieces most of which will collect dust. Spend it focused on the couple items you are using every single day and build from there.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram