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Started By
Message
Do you prefer your Mac and cheese wet or casserole type
Posted on 11/29/25 at 9:19 am
Posted on 11/29/25 at 9:19 am
Apparently this is a thing lol.
This post was edited on 11/29/25 at 9:22 am
Posted on 11/29/25 at 9:20 am to ClemsonKitten
Why do you care how I prefer my Mac n cheese?
Posted on 11/29/25 at 9:21 am to ClemsonKitten
quote:
Do you prefer your Mac and cheese supposed to be wet or casserole type
Grammar is a thing, too.
Posted on 11/29/25 at 9:21 am to ClemsonKitten
Mac and cheese is like a blow job. I’ll take it anyway if can get it and never complain.
Posted on 11/29/25 at 9:22 am to Rex Feral
This is the correct answer
Posted on 11/29/25 at 9:22 am to ClemsonKitten
quote:
Do you prefer your Mac and cheese supposed to be wet or casserole type
The bolded words really make your thread title confusing
Posted on 11/29/25 at 9:34 am to ClemsonKitten
I like the casserole with nutmeg added.
Posted on 11/29/25 at 9:34 am to ClemsonKitten
With lobster in it.
Posted on 11/29/25 at 9:37 am to ClemsonKitten
Sloppy wet, almost soup
Posted on 11/29/25 at 9:39 am to ClemsonKitten
At our place in Liverpool, we do it both ways.
Bake it casserole like, with melted cheese on top.
When it’s ordered, we top it with a melted béchamel sauce to serve.
Bake it casserole like, with melted cheese on top.
When it’s ordered, we top it with a melted béchamel sauce to serve.
Posted on 11/29/25 at 10:00 am to ClemsonKitten
Boxed-wet, from scratch-casserole
Posted on 11/29/25 at 10:03 am to ClemsonKitten
We only got the casserole, home-made Mac and cheese on Thanksgiving and Christmas. The rest of the year, it was Kraft out of the box.
Posted on 11/29/25 at 10:14 am to ClemsonKitten
I do not care for dry baked mac & cheese casserole. Give me Kraft with fake powdered cheese straight from the sauce pan.
Posted on 11/29/25 at 10:16 am to ClemsonKitten
casserole style for a holiday meal
wet any other time
wet any other time
Posted on 11/29/25 at 10:21 am to Dixie2023
quote:
I do not care for dry baked mac & cheese casserole.
Cover it while baking, add a layer of Velveeta and few spoonfulls of milk near the end and it will be similar to the boxed crap.
I sometimes put a little ham in it, makes it much more flavorful.
Posted on 11/29/25 at 10:25 am to RogerTheShrubber
quote:
Cover it while baking, add a layer of Velveeta and few spoonfulls of milk near the end and it will be similar to the boxed crap. I sometimes put a little ham in it, makes it much more flavorful.
No….no, man shvt no man
Posted on 11/29/25 at 10:25 am to ClemsonKitten
quote:
No….no, man shvt no man
You prefer it dry, I take it.
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