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Sensation Salad
Posted on 11/11/25 at 9:41 am
Posted on 11/11/25 at 9:41 am
So, I don't live in Louisiana anymore, but when I visit I love to go to Louisiana Lagniappe. Probably my favorite restaurant in BR. I'm blown away by everything, but I freaking love the sensation salad that they make. Does anyone have the recipe for the salad that they prepare? I'd like to make it at home. Thanks.
5
Posted on 11/11/25 at 10:12 am to ThermoDynamicTiger
I can’t help with their recipe but I’ve found this to be the best at home dressing
Hanley’s
I’d bet someone has a recipe to make the dressing
Hanley’s
I’d bet someone has a recipe to make the dressing
Posted on 11/11/25 at 10:30 am to LSUJML
Love that one. Salad Station makes a good one too
Posted on 11/11/25 at 11:26 am to ThermoDynamicTiger
1/2 pound finely grated Romano cheese
1 pint salad oil
Juice of two large lemons
3 cloves finely minced garlic
Shake all ingredients in a quart jar
1 pint salad oil
Juice of two large lemons
3 cloves finely minced garlic
Shake all ingredients in a quart jar
Posted on 11/11/25 at 11:31 am to kayjay
quote:
kayjay
It's as simple as that.
The original recipe uses "salad oil" (basically plain vegetable oil). I always use a decent olive oil instead.
Posted on 11/11/25 at 2:25 pm to ThermoDynamicTiger
Costco sells a good sensation dressing. Not sure if you can find someone to send it to you to try out.
Posted on 11/11/25 at 3:54 pm to ThermoDynamicTiger
I little bit of blue cheese in the dressing really makes it shine
Posted on 11/11/25 at 3:54 pm to kayjay
quote:
1/2 pound finely grated Romano cheese 1 pint salad oil Juice of two large lemons 3 cloves finely minced garlic Shake all ingredients in a quart jar
This is basically my recipe. I use olive oil.
Mine also calls for 1/4 c chopped fresh parsley and 1/4 c of blue cheese.
Shake everything but the cheeses in a jar.
Dress salad (I use iceberg/romaine mix) and then toss cheeses in.
I dont think the blue cheese is traditional, but the salad turns out great.
I am asked to bring this salad to functions so often that I am sick of making it.
Yet I would eat a large bowl this second…
Posted on 11/11/25 at 4:17 pm to kayjay
quote:
1/2 pound finely grated Romano cheese
1 pint salad oil
Juice of two large lemons
3 cloves finely minced garlic
Shake all ingredients in a quart jar
Pretty much the same here, but I usually go half EVOO and half vegetable oil. I also add 1/4 cup white vinegar as well as some freshly cracked salt and black pepper.
Posted on 11/11/25 at 7:43 pm to wickowick
Sensation dressing has specific ingredients. I love olive oil and blue cheese, but adding those and/or vinegar are variations on a theme. I’m sure that makes a good vinaigrette though.
Posted on 11/11/25 at 9:27 pm to kayjay
Old thread
The one submitted to the Tiger Bait cookbook by Jake Staples is the one I use.
The one submitted to the Tiger Bait cookbook by Jake Staples is the one I use.
This post was edited on 11/11/25 at 9:30 pm
Posted on 11/11/25 at 10:48 pm to ThermoDynamicTiger
Canola oil
White wine vinegar
Salt
Pepper
Garlic
This is their recipe
White wine vinegar
Salt
Pepper
Garlic
This is their recipe
This post was edited on 11/11/25 at 10:50 pm
Posted on 11/12/25 at 4:24 am to bayouhype19
Thanks guys. Looks like I have some experimenting to do as there appears to be 15 different variations of this.
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