Favorite team:LSU 
Location:baton rouge
Biography:
Interests:
Occupation:Financial Advisor
Number of Posts:38
Registered on:12/18/2012
Online Status:Not Online

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re: Sensation Salad

Posted by bayouhype19 on 11/12/25 at 6:04 pm to
Lagniappe has ZERO cheese in the dressing. The salad is topped with a parm Romano blend

re: Sensation Salad

Posted by bayouhype19 on 11/11/25 at 10:48 pm to
Canola oil
White wine vinegar
Salt
Pepper
Garlic

This is their recipe
They didn’t have to do anything. We have nobody on the offensive staff that has a clue about football. Once the scripted plays were done we reverted back to the same offense we’ve been unsuccessfully running all year
You have to identify the problem first. Getting rid of Kelly before Woodward doesn’t change anything. Just like Kelly is Sloan and Davis’s boss, Woodward is Kelly’s. Kelly not given any guidance and direction on the best way to build this program falls on Woodward.
That’s at the bottom of their lists to terminate a contract. Money was made at renewal. Season ticket holders who don’t go will just sell to opposing fans. Money is not made in the stadium.
I still don’t get the love for this place

re: Roux 61 - Baton Rouge

Posted by bayouhype19 on 6/1/25 at 1:01 pm to
Shocked they made it as long as they did. It’s been a rumor for about 2 years that they were going to close.

Tarp coming off

Posted by bayouhype19 on 5/30/25 at 6:27 pm
(No Message)

Delayed Again

Posted by bayouhype19 on 5/30/25 at 4:31 pm
Just announced over PA
All depends on the establishment. If you mess up an item on a $7.99 combo at Taco Bell I’ll never be upset. Shame on me for eating there. If I’m paying $50+ for a steak that’s well over cooked I’m sending it back.

Chimes, back in the day, always had good ribeye specials. I would order it rare every time knowing that at worst it will come out medium.
The “closing” time. Is the time of the last seating. Personally, I would never do it, especially, in BR. Every restaurant should close at 8 in this town.
At the time (February) it was not true. They were at the beginning stages of negotiations. Architects and Perkins Rowe didn’t believe the deal would get done. Concessions were made over the course of roughly three months that allowed for the deal to get done. Including the sale of Perkins Rowe. Having dealt with all parties involved in the past, nothing is truly final until the open the doors
Officially official. Weird location for them

re: Drago's coming to Mandeville

Posted by bayouhype19 on 5/3/25 at 8:37 am to
They’ll likely be better on the northshore than in BR. If Dragos oysters in BR were cooked correctly the clientele would send them back every time to be cooked hard. This is why people that love Drago’s oysters done correctly hated them in BR.
He’s on borrowed time. Don’t see how he even makes the CWS
Louisiana Lagniappe and it’s not even close

Baton Rouge Restaurants Closing

Posted by bayouhype19 on 3/11/25 at 5:26 pm
Heard a rumor today that many restaurants are in financial situations that they cannot recover from. I was not given any specific names on these places. As recession looms, this has been 3 years in the making and I am not surprised

re: Quality since Covid

Posted by bayouhype19 on 3/9/25 at 4:55 pm to
In Baton Rouge for sure!