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Since it’s officially November - favorite Thanksgiving dish?
Posted on 11/5/25 at 7:22 am
Posted on 11/5/25 at 7:22 am
I love them all but I have to go green bean casserole
Posted on 11/5/25 at 7:23 am to dogmom77
Easily cornbread dressing for me
Posted on 11/5/25 at 7:25 am to dogmom77
Sweet potato casserole
The one with pecans not marshmallows
The one with pecans not marshmallows
This post was edited on 11/5/25 at 7:26 am
Posted on 11/5/25 at 7:26 am to forkedintheroad
Another vote for cornbread dressing.
I also eagerly await the post-Thanksgiving leftovers of turkey noodle soup and turkey salad sandwiches.
I also eagerly await the post-Thanksgiving leftovers of turkey noodle soup and turkey salad sandwiches.
Posted on 11/5/25 at 7:28 am to forkedintheroad
I second cornbread dressing.
Posted on 11/5/25 at 7:36 am to thebayoubill
quote:
Green bean casserole
This is the answer.
Posted on 11/5/25 at 7:49 am to dogmom77
Unpopular opinion - Thanksgiving food sucks
Stuffing is my favorite in a bad pool of options
Stuffing is my favorite in a bad pool of options
Posted on 11/5/25 at 8:00 am to metallica81788
quote:
Unpopular opinion - Thanksgiving food sucks
You’re eating at the wrong houses, baw.
Posted on 11/5/25 at 8:06 am to metallica81788
quote:
Unpopular opinion - Thanksgiving food sucks Stuffing is my favorite in a bad pool of options
My in-laws held this opinion until they finally ate Thanksgiving wife my family. They were stunned. “We’ve never been to a Thanksgiving where all the food was so good”
Guess your family just can’t cook brother.
As to the question: day after gumbo with stock made from the fried turkey carcass. Unbeatable.
This post was edited on 11/5/25 at 8:07 am
Posted on 11/5/25 at 8:06 am to dogmom77
I’ve always said cornbread dressing, and I still do.
But I also love green bean casserole, broccoli cheese rice casserole, jiffy corn pudding, and mac and cheese. So.
I like a very good homemade gravy that has a nice sherry zip to it. I usually make it from a rotisserie the night before so it’s already made and then I just add turkey drippings to it when reheating. Cover everything in the gravy and substitute out your fork for dinner rolls - scooping bites.
But I also love green bean casserole, broccoli cheese rice casserole, jiffy corn pudding, and mac and cheese. So.
I like a very good homemade gravy that has a nice sherry zip to it. I usually make it from a rotisserie the night before so it’s already made and then I just add turkey drippings to it when reheating. Cover everything in the gravy and substitute out your fork for dinner rolls - scooping bites.
This post was edited on 11/5/25 at 8:09 am
Posted on 11/5/25 at 8:26 am to LouisianaLady
I’ve never liked cornbread dressing
My Dad tried to give me a pan he made Sunday & I wouldn’t take it
I miss my Grandmas sweet potato casserole & homemade Mac & cheese
I make the sweet potato casserole for the holidays now & it’s never quite as good as hers was
ETA
If anyone tries to make this I only use 1 egg & a little less milk
It also takes a lot longer to bake, about an hour but I am doubling the recipe (2 eggs instead of 4)
My Dad tried to give me a pan he made Sunday & I wouldn’t take it
I miss my Grandmas sweet potato casserole & homemade Mac & cheese
I make the sweet potato casserole for the holidays now & it’s never quite as good as hers was
ETA
If anyone tries to make this I only use 1 egg & a little less milk
It also takes a lot longer to bake, about an hour but I am doubling the recipe (2 eggs instead of 4)
This post was edited on 11/5/25 at 8:29 am
Posted on 11/5/25 at 8:37 am to LSUJML
Wow thank you for the recipe!
Posted on 11/5/25 at 9:03 am to dogmom77
Cornbread dressing with giblet gravy. Our family recipe is the best I've ever had, as I'm sure y'alls is too
Sweet potato casserole comes in second
As far as non traditional thanksgiving meal traditions, I've brought a cooler of raw oysters up the last few years. Those are always a big hit
Sweet potato casserole comes in second
As far as non traditional thanksgiving meal traditions, I've brought a cooler of raw oysters up the last few years. Those are always a big hit
Posted on 11/5/25 at 9:07 am to dogmom77
Broccoli and Rice Casserole


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