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Started By
Message
It’s boudin weather!
Posted on 10/31/25 at 12:01 pm
Posted on 10/31/25 at 12:01 pm
Anyone making a batch this weekend??? Just got my pork liver. Not doing a big batch. Prob around 20 lbs
3
Posted on 10/31/25 at 12:15 pm to lsuson
I kept the liver from a hog I killed last weekend. Might get a batch going tomorrow if I get the time.
Posted on 10/31/25 at 12:29 pm to lsuson
Made a batch this past weekend. Came out great.
In nola it's hard to find pork liver, so i sub for calf liver at 3/4 to 1 ratio. Local butcher can get bulk pork liver at 10-20lb box, but i never really need that much.
In nola it's hard to find pork liver, so i sub for calf liver at 3/4 to 1 ratio. Local butcher can get bulk pork liver at 10-20lb box, but i never really need that much.
This post was edited on 10/31/25 at 12:35 pm
Posted on 10/31/25 at 1:34 pm to Tmar1no
There’s other place you can buy fresh by the pound if you know where to look
Posted on 10/31/25 at 3:55 pm to Tmar1no
Pork liver is easy to find if you go to a store that sells more pig feet than steaks. Look in the freezer for 1 pound frozen packs. Guaranteed to be there.
Posted on 10/31/25 at 8:37 pm to SixthAndBarone
Do y’all live in Nola? Where are the places ?
Posted on 11/1/25 at 1:33 am to Tmar1no
It's been a couple of years since I made some and I've been thinking about doing it again. It turned out OK but was not as good as I wanted it to be. What's your recipe?
Last time I made it, I found pork liver for $0.25/ pound at a place that makes their own sausage.
Last time I made it, I found pork liver for $0.25/ pound at a place that makes their own sausage.
Posted on 11/1/25 at 8:13 am to lsuson
How much liver are you using in a 10 lb batch?
Do you cook it with your pork or cook it separately?
Do you cook it with your pork or cook it separately?
Posted on 11/1/25 at 8:31 am to EastCoastCajun
Anyone know where I can get some shipped from? I live in KC. Need some Tasso too
Posted on 11/1/25 at 8:55 am to Shotgun Willie
Best Stop
Billy’s
Poches
They all ship and have an extensive menu
Billy’s
Poches
They all ship and have an extensive menu
Posted on 11/1/25 at 9:45 am to LSUEnvy
Cajungrocer as well
And Teets
If you are getting some shipped from there or any of those above, look into it ahead of time. Some have cutoffs and don’t take orders after like Wednesdays. Others have crazy shipping.
It’s been a while so I don’t remember the details on each.
And Teets
If you are getting some shipped from there or any of those above, look into it ahead of time. Some have cutoffs and don’t take orders after like Wednesdays. Others have crazy shipping.
It’s been a while so I don’t remember the details on each.
Posted on 11/1/25 at 9:22 pm to Tmar1no
Try Latin and Asian Markets, I always see it in there.
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