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Started By
Message
What’s a typical weekly meal prep for you?
Posted on 8/19/25 at 8:20 am
Posted on 8/19/25 at 8:20 am
I’m looking for new things to add into the mix.
Protein:
Ground beef 90/10
Ground chicken
Boneless thighs
Chicken breast
Tuna
Ground turkey
Carbs:
Sweet taters
Jasmin rice
Roasted brown potatoes
Veggies:
Green beans
Asparagus
Broccoli
Brussels
Snacks:
Boiled eggs
Greek yogurt
Strawberries
Blueberries
Protein bars
Jerky
Apples
Oranges
Grapes
Protein:
Ground beef 90/10
Ground chicken
Boneless thighs
Chicken breast
Tuna
Ground turkey
Carbs:
Sweet taters
Jasmin rice
Roasted brown potatoes
Veggies:
Green beans
Asparagus
Broccoli
Brussels
Snacks:
Boiled eggs
Greek yogurt
Strawberries
Blueberries
Protein bars
Jerky
Apples
Oranges
Grapes
Posted on 8/19/25 at 8:42 am to Uncle JackD
My go to is sirloin and zucchini. And spinach. Some potatoes. I keep eggs at work for breakfast, I have a small hot plate there. And pears. And almonds for snack. Ill change it up to chicken thighs with onion and peppers sometimes.
Posted on 8/19/25 at 9:45 am to Miner
I usually throw a big pack of chicken thighs on the BGE on Sunday combined with a general Sunday supper. I also usually roast a bunch of sliced up small potatoes, since my wife and one of my sons are vegetarians. I know I should probably use chicken breasts, but I just don't like them as much as thighs, especially on the BGE.
Then I just freestyle it with those ingredients the rest of the week (I'll just do chicken and greens pretty often). Having the "main" ingredients done allows me to quickly throw stuff together as needed.
Then I just freestyle it with those ingredients the rest of the week (I'll just do chicken and greens pretty often). Having the "main" ingredients done allows me to quickly throw stuff together as needed.
Posted on 8/19/25 at 9:49 am to hogfly
quote:Boneless thighs are GOAT. I’ll very rarely mess with the breasts anymore. Albertsons has great sales usually less than $2/lb, I’ll grab 20# at a time.
know I should probably use chicken breasts, but I just don't like them as much as thighs, especially on the BGE.
Posted on 8/19/25 at 10:13 am to Uncle JackD
We have a few meal prep go-tos when we don’t know what to make:
Marinade some chicken tenderloins in egg, milk and pickle juice for a few hours - throw on grill and then make a Greek yogurt/dijon dipping sauce
Bison and roasted sweet potato bowl. We make an easy tomatillo/jalepeno salsa to drizzle on and mash a half of an avocado on top
Burger patty salad….grill some burger patties, plop one on some lettuce, tomato, avocado, whatever….make a burger sauce dressing - Greek yogurt, jalapeño juice, sriracha
Chicken teriyaki and rice bowls with broccoli
Egg salad made with Greek yogurt with mini cucumber dipper spoons
Marinade some chicken tenderloins in egg, milk and pickle juice for a few hours - throw on grill and then make a Greek yogurt/dijon dipping sauce
Bison and roasted sweet potato bowl. We make an easy tomatillo/jalepeno salsa to drizzle on and mash a half of an avocado on top
Burger patty salad….grill some burger patties, plop one on some lettuce, tomato, avocado, whatever….make a burger sauce dressing - Greek yogurt, jalapeño juice, sriracha
Chicken teriyaki and rice bowls with broccoli
Egg salad made with Greek yogurt with mini cucumber dipper spoons
Posted on 8/19/25 at 10:53 am to Tiger1984
Those sound really good. I always say I’m going to add in more variety but I end up rushed and just throw meat on the traeger and cook some rice.
I have at least 50 high protein recipes bookmarked that I’ll get to eventually.
Posted on 8/19/25 at 10:57 am to Uncle JackD
This week I've got PB&J sandwiches for breakfast, shrimp fettuccini with protein pasta for lunches, and chicken and sausage sauce piquant for dinners.
Hit me up for more advice on clean eating
Hit me up for more advice on clean eating
Posted on 8/19/25 at 11:01 am to Uncle JackD
Bowls are probably the easiest go to for me…. I just switch out the protein (steak, chicken, ground beef, ground turkey, even a filet of salmon), some sort of veggie (roasted broccoli, broccoli slaw, Brussels, etc) and then a starch (rice, sweet potatoes, regular potatoes)
Then I’ll do some sort of sauce…. whether it’s a Greek yogurt/sriracha sauce, tomatillo salsa, teriyaki sauce, Greek tatziki, etc.
There’s always variety with these options but never takes too much brain power to decide what to do.
Then I’ll do some sort of sauce…. whether it’s a Greek yogurt/sriracha sauce, tomatillo salsa, teriyaki sauce, Greek tatziki, etc.
There’s always variety with these options but never takes too much brain power to decide what to do.
Posted on 8/19/25 at 11:02 am to Homey the Clown
quote:I’ll trade you some delicious thighs for a bowl of that.
and chicken and sausage sauce piquant for dinners.
This post was edited on 8/19/25 at 11:03 am
Posted on 8/19/25 at 11:42 am to Uncle JackD
well i mainly eat greek yogurt and protein shakes during the day but i have an air fryer in my office i will use to cook chicken so i keep it simple and just marinade a couple for me for the week and cook in office
for my kids I usually factor in 8oz chicken or steak for the older 2 for each da and 4oz for younger. then i usually buy the uncle bens microwave rice, black beans and corn and usually they have that everyday for lunch. sometimes its all of it, sometimes just the rice. sometimes I do some egg fried rice with the chicken or do some noodles and combine with the chicken. for the younger its mostly mac and cheese with the meet(he is 9) so i just cook that in the morning. goal for older 2 is 50g protein and 700+ calories
for their breakfast i usually make a bunch of eggs factoring 4 for oldest, 3 for middle and none for the younger for every day. then cook a bunch of bacon and some sausage. Ill do steak and eggs or bacon and eggs or sausage and make burritos or get up and cook biscuits and make them that or cook up some hashbrowns and make hashbrown bowls for them. Sometimes they eat breakfast sandwiches and a small protein shake. Goal is 40g protein and 500cals for older 2
i add butter and stuff like that to add calories if they need it.
I usually grill and whip up a side at night.
for my kids I usually factor in 8oz chicken or steak for the older 2 for each da and 4oz for younger. then i usually buy the uncle bens microwave rice, black beans and corn and usually they have that everyday for lunch. sometimes its all of it, sometimes just the rice. sometimes I do some egg fried rice with the chicken or do some noodles and combine with the chicken. for the younger its mostly mac and cheese with the meet(he is 9) so i just cook that in the morning. goal for older 2 is 50g protein and 700+ calories
for their breakfast i usually make a bunch of eggs factoring 4 for oldest, 3 for middle and none for the younger for every day. then cook a bunch of bacon and some sausage. Ill do steak and eggs or bacon and eggs or sausage and make burritos or get up and cook biscuits and make them that or cook up some hashbrowns and make hashbrown bowls for them. Sometimes they eat breakfast sandwiches and a small protein shake. Goal is 40g protein and 500cals for older 2
i add butter and stuff like that to add calories if they need it.
I usually grill and whip up a side at night.
Posted on 8/19/25 at 12:04 pm to Uncle JackD
quote:
I’ll trade you some delicious thighs for a bowl of that.
Youre a coonass, I know you got them thighs fixed up right
Posted on 8/19/25 at 12:09 pm to Uncle JackD
posted this on the food board in a thread, but this has been one of my favorites recently for chicken thighs:
I've been doing some knockoff tandoori chicken thighs in the air fryer lately that have been great. marinate them overnight in a mix of greek yogurt, lemon juice, salt, pepper, garlic powder, curry, coriander, garam masala, tumeric, cayenne, smoked paprika, cumin, and a little cinnamon. Air fry usually three at a time at 390 for ~16 minutes. They turn out fantastic.
I'll pair them sometimes with some roasted potatoes and veggies or rice and veggies. Sometimes i've gotten some low carb wraps and made a little burrito with them and grilled those up.
I've been doing some knockoff tandoori chicken thighs in the air fryer lately that have been great. marinate them overnight in a mix of greek yogurt, lemon juice, salt, pepper, garlic powder, curry, coriander, garam masala, tumeric, cayenne, smoked paprika, cumin, and a little cinnamon. Air fry usually three at a time at 390 for ~16 minutes. They turn out fantastic.
I'll pair them sometimes with some roasted potatoes and veggies or rice and veggies. Sometimes i've gotten some low carb wraps and made a little burrito with them and grilled those up.
Posted on 8/19/25 at 12:20 pm to lsu777
quote:
well i mainly eat greek yogurt and protein shakes during the day
I'm glad I'm not the only one.
It's probably from years of IF, but eating a full meal during the day sort of makes me tired (probably just psychological). I've moved away from IF, so I can achieve my macros, but I find that yogurt shakes, yogurt, and/or protein shakes still give me that "lean" fasting feeling that I enjoy during the day vs. having an actual meal while still letting me hit my macros.
I'll also, once again, espouse one of my favorites for those who haven't tried it: Nancy's Probiotic Cottage Cheese.
This stuff isn't your mother's cottage cheese. Has much more of the sour flavor of yogurt (probiotics) while also having more substance to it... so it provides some texture variety for snacking if you're tired of yogurt and 14g of protein for 80 calories is pretty solid.
This post was edited on 8/19/25 at 12:24 pm
Posted on 8/19/25 at 12:21 pm to Uncle JackD
Typical work day for me
Breakfast (10am): 3 boiled eggs; 1 banana, optional PB
Gym (11am)
Lunch (12-12:30):
- Smoked chicken & sweet potatoes
- Taco meat w/ peppers & sweet potatoes
- Red Beans and Rice, extra meaty (maybe some chicken on the side)
- mock chipotle bowls (chicken thighs, brown rice, peppers, cheese, etc)
Snack (2pm):
- tuna packet
Breakfast (10am): 3 boiled eggs; 1 banana, optional PB
Gym (11am)
Lunch (12-12:30):
- Smoked chicken & sweet potatoes
- Taco meat w/ peppers & sweet potatoes
- Red Beans and Rice, extra meaty (maybe some chicken on the side)
- mock chipotle bowls (chicken thighs, brown rice, peppers, cheese, etc)
Snack (2pm):
- tuna packet
Posted on 8/19/25 at 1:43 pm to lsu777
quote:
but i have an air fryer in my office
This made me laugh.
Baller move, bro. I never even considered this.
Posted on 8/19/25 at 1:53 pm to Raoul Stimulato
quote:
This made me laugh.
Baller move, bro. I never even considered this.
i mean I drive a ford taurus, have a water bed i didnt pay finance, a massive dvd collection and have so many travel ball rings I cant even open doors......of course Im baller...im like the baseball version of three year letterman.
and mingo never lettered in shite!
Posted on 8/19/25 at 2:04 pm to Raoul Stimulato
quote:
This made me laugh.
Baller move, bro. I never even considered this.
I worked at a school once where a teacher (who was absolutely incorrigible and basically a freaking anarchist... I don't think he's in education anymore) had a George Foreman grill in his classroom. He'd crack the windows, fry up burgers, and sell them to the kids at lunch. Needless to say, administration didn't appreciate his entrepreneurial spirit, but he had to have done it for like a whole semester before he got caught.
Posted on 8/19/25 at 6:38 pm to hogfly
I am not as advanced as some of you. Brown a pound of 93/7, brown a pound of chorizo, mix and store. Change it up from chorizo to all beef with different spices when I need a change. Use 3 or so ounces in the skillet to fry my eggs (4) over. That's just breakfast.
Posted on 8/19/25 at 7:23 pm to calcotron
Man I wish I had the time for a better breakfast. I leave the house at 0430 so it’s usually something quick like a protein bar and some eggs. Once In a while I’ll get on the overnight oats wagon so it’s a lil bit of a change up.
Posted on 8/19/25 at 7:31 pm to Uncle JackD
Ribeye
85/15 grass fed beef
Blueberries
Greek yogurt
That’s pretty much all I eat during week.
85/15 grass fed beef
Blueberries
Greek yogurt
That’s pretty much all I eat during week.
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