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Started By
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WFDT
Posted on 7/22/25 at 6:03 pm
Posted on 7/22/25 at 6:03 pm
Tuna ala King, salad, cantaloupe.
8
Posted on 7/22/25 at 6:23 pm to OTIS2
Chicken fricassee I pulled out the freezer (originally cooked about three weeks ago) and some Trappey’s field peas.
Posted on 7/22/25 at 6:27 pm to OTIS2
WingStop, which isn't what it used to be
Posted on 7/22/25 at 6:29 pm to OTIS2
Earlier in the week, Blondie picked up a couple 2 bone pork chops, Saturday I brined them w/brown sugar, plenty salt, cracked some peppercorns, thyme, & garlic until today. She cooked them in a skillet w/olive oil, braised some heirloom carrots. Damned fine meal…
Posted on 7/22/25 at 6:45 pm to OTIS2
Meatball subs & tots. Did an olive tapenade on the subs last time but will have to suffer w/o this time. Used the leftovers on a frozen pizza which was quite delicious.
Posted on 7/22/25 at 6:57 pm to OTIS2
Chicken and Thai eggplant stir-fry with Tamarian/lemongrass sauce. Served with Forbidden/Black rice.
Pork eggroll
Pinot gris
Pork eggroll
Pinot gris
Posted on 7/22/25 at 7:14 pm to OTIS2
Baked chicken thighs, green beans and tomato slices with salt, pepper and bleu cheese dressing. :)
Posted on 7/22/25 at 7:21 pm to Bayou Tiger Fan Too
Air-fried wings and shark week.
Posted on 7/22/25 at 8:16 pm to TDTOM
3 pc spicy
red beans
Cajun rice
beeracuda
nutty buddy
red beans
Cajun rice
beeracuda
nutty buddy
Posted on 7/22/25 at 8:29 pm to OTIS2
Red beans, fresh sausage and broccoli
Posted on 7/22/25 at 8:30 pm to OTIS2
Leftover brisket chili topped with a fried egg and shredded cheese.
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