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WFDT
Posted on 1/8/25 at 5:23 pm
Posted on 1/8/25 at 5:23 pm
Chicken and sausage gumbo.
Posted on 1/8/25 at 5:43 pm to OTIS2
Seafood gumbo
Crab cakes
Garden salad
Garlic bread
Crab cakes
Garden salad
Garlic bread
Posted on 1/8/25 at 5:47 pm to OTIS2

With these cold temperatures, I finally decided to try my hand at Julia Childs’ French onion soup, and I’m glad I did. It was damn delicious.
Posted on 1/8/25 at 6:50 pm to 81Tiger
Rouses has some prime strips that are about an inch thick for $9. They are really pretty. I am going to sear one of those off and see how it goes. I very rarely eat a steak that thin. Also, I am roasting some peppers.
This post was edited on 1/8/25 at 6:51 pm
Posted on 1/8/25 at 7:04 pm to TDTOM
fixing to head over to eat at 34 for the first time I’ll report back
Posted on 1/8/25 at 7:20 pm to OTIS2
Green chile pork stew and flour tortillas.
Posted on 1/8/25 at 7:48 pm to jfw3535
Whole 30 Buffalo chicken cauliflower rice casserole.
Coconut cream is in it, so it’s got a little hint of sweetness to it that makes it actually pretty good.
Coconut cream is in it, so it’s got a little hint of sweetness to it that makes it actually pretty good.
Posted on 1/8/25 at 8:40 pm to OTIS2
Nick's in Carlisle Ar. Mallards in the morning hopefully 

This post was edited on 1/8/25 at 8:42 pm
Posted on 1/8/25 at 8:58 pm to TDTOM



Pretty good for a $9 dollar steak.
Posted on 1/8/25 at 9:39 pm to cgrand
quote:run, don’t walk
fixing to head over to eat at 34 for the first time I’ll report back
amazing
Posted on 1/9/25 at 8:32 am to LSUballs
I work in Carlisle a lot and have never eaten there, how is it?
Posted on 1/9/25 at 8:36 am to LSUballs
But if you’re in the area, drive over to Devalls Bluff and try Craig’s BBQ. Great stuff. If you’re here on a weekend, Murrys in Hazen is great also.
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