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Smoked Wings
Posted on 10/16/24 at 10:56 am
Posted on 10/16/24 at 10:56 am
Planning on smoking some chicken wings this weekend. I'm wanting to try some new sauces. What are some favorites?
17
Posted on 10/16/24 at 11:00 am to 24dive
Posted on 10/16/24 at 11:26 am to 24dive
Smoke em and briefly fry them in duck fat. Skip the sauce (imo)
Posted on 10/16/24 at 11:53 am to 24dive
I've enjoyed doing a white bbq sauce on them here lately.
Posted on 10/16/24 at 12:02 pm to Brian Wilson
quote:
I've enjoyed doing a white bbq sauce on them here lately.
Great idea imo, I need to do this myself
Posted on 10/16/24 at 12:12 pm to 24dive
Tiger sauce
Posted on 10/16/24 at 12:23 pm to Saskwatch
Dry Rub is great too.
Posted on 10/16/24 at 12:44 pm to Brian Wilson
Kinder
Posted on 10/16/24 at 12:48 pm to 24dive
Using this as a dry rub worked well the last time I put wings on the smoker
Posted on 10/16/24 at 1:08 pm to 24dive
When buying a bottled sauce, make sure you look at the ingredients. If it is sweetened with corn syrup rather than sugar give it a hard pass.
Posted on 10/16/24 at 2:33 pm to 24dive
I like a sauce with chipotle or morita peppers to accentuate the smokey flavor of the wings.
Posted on 10/16/24 at 2:56 pm to 24dive
I coat them in Meat Church Honey Hog and they’re great without sauce.
insanely good on smoked wings
insanely good on smoked wings
Posted on 10/16/24 at 3:10 pm to Saskwatch
Tiger sauce is good. Even better mixed with some spicy pepper jelly.
I started putting the sauce on the wings about 30 minutes before taking them off. So the skin is crispy and the flavor is great!
I started putting the sauce on the wings about 30 minutes before taking them off. So the skin is crispy and the flavor is great!
Posted on 10/16/24 at 3:20 pm to tke_swamprat
quote:
Tiger sauce is good. Even better mixed with some spicy pepper jelly.
I started putting the sauce on the wings about 30 minutes before taking them off. So the skin is crispy and the flavor is great!
Truth!!
50/50 mixture
Posted on 10/16/24 at 3:23 pm to 24dive
Posted on 10/16/24 at 4:43 pm to 24dive
I do a kind of mixture of Buffalo and BBQ wings. I make my BBQ sauce and mix it with Cajun Power Garlic Sauce (probably 50/50, but I never measure) and some melted butter to put on the wings towards the end.
Posted on 10/17/24 at 7:10 am to 24dive
A great smoked wing doesn't need sauce. sauce only masks the greatness or masks the weakness.
This post was edited on 10/17/24 at 9:12 am
Posted on 10/17/24 at 7:25 am to WaterSplashesBack
OP:
If you want a good bottled sauce for wings, Blue's Hog Raspberry Chipotle is VERY good. If you want to make your own, equal parts Tiger Sauce and Tobasco Red Pepper Jelly is also delicious.
Posted on 10/17/24 at 1:05 pm to WaterSplashesBack
quote:
A great smoked wing doesn't need sauce. sauce only masks the greatness or masks the weakness.
I used to stand on this business as well.
But a couple years back my wife asked me to dunk hers in my vinegar based sauce before I crisped the skin. White sauce on the side to dip. Based on principle and just being a stubborn, ornery cuss I still keep a portion dry, but if there are ever leftovers it is always only the dry ones.
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