Favorite Way to serve tri tip?

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We just slice and eat right off the board

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This. It's such a wonderful tasting hunk of flesh when cooked properly.

Thanks! This was the feedback I was looking for, appreciate the input.

I cook tri tip almost weekly. Wife and kids demolish it every time I cook it so sometimes I cook two. Highly recommend to dry brine for up to 48 hours. The dry brine and reverse sear will make it very tender.

I’ll cook it in the oven on 200-225 for about an hour and then either broil it in the over until about 125 internal or sear it over an open fire pit.

Cutting against the grain is critical, but I love making sandwiches. Great for leftover sandwiches as well.

Chef Gruel Reverse Sear Tri Tip

Sous vide and sear

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Sliced by itself with chimichurri Is definitely the answer. So good.

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This. Tri-tip is huge out here since we're so close to California, so I've had it multiple ways since I moved here.

The above is still the best.

My guess would be this:

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I’ll cook it in the oven on 200-225 for about an hour

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Smoke and seared mine. Pecan wood.