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Started By
Message
Are these Chanterelles?
Posted on 7/20/24 at 8:42 pm
Posted on 7/20/24 at 8:42 pm
They were in the ground, not wood. I want to cook them and eat them.
9
Posted on 7/20/24 at 8:46 pm to Funky Tide 8
They look to be , but I don’t like the smooth stem , maybe it is just the picture I would have to see in person, chanterelle should have the gills running down the stem and not stop abruptly
This post was edited on 7/20/24 at 8:58 pm
Posted on 7/20/24 at 8:59 pm to Funky Tide 8
quote:
They look to be , but I don’t like the smooth stem , maybe it is just the picture I would have to see in person, chanterelle should have the gills inning down the stem and not stop abruptly
My thought exactly. Look for the gills to transition/continue into the stem slightly.
Posted on 7/20/24 at 9:48 pm to Funky Tide 8
No absolutely not. Highly poisonous and I need to dispose of them for you asap… I can meet any time lol
Posted on 7/21/24 at 12:34 am to Funky Tide 8
Not sure where you’re located, but a lot of the Chanterelles I see in Atlanta and N. GA look just like yours and do not have ridges that run down the stem.
Split one in half, if the flesh is white you’re good to go.
Split one in half, if the flesh is white you’re good to go.
Posted on 7/21/24 at 7:52 am to Funky Tide 8
Yes they’re chanterelles. I picked a bucket full yesterday and mine have the same stem. I tested them for safety in butter and garlic over a ribeye and am still kicking.
Posted on 7/21/24 at 12:16 pm to Funky Tide 8
100% chanterelles. Nice score
Posted on 7/22/24 at 12:51 pm to Santiago_Dunbar
The inner flesh of these isn't exactly white. It's white-ish but still a yellow tint.
Idk I'm just not convinced enough yet to eat them.
Idk I'm just not convinced enough yet to eat them.
Posted on 7/22/24 at 12:53 pm to Funky Tide 8
Just cook them and taste one. You'll enjoy it either way. Good taste or good trip! 
Posted on 7/22/24 at 9:55 pm to Funky Tide 8
99% look like the chantrelles I've found.
Did you do a smell test? Should smell slightly fruity like apricots.
Did you do a smell test? Should smell slightly fruity like apricots.
Posted on 7/23/24 at 8:55 am to BigDropper
They don't smell all that fruity to me. Maybe a tinge of sweetness, but mostly earthy.
Posted on 7/23/24 at 1:22 pm to Funky Tide 8
Put them in a paper bag for a bit then open it and smell. If it smells like apricots at all, it's chanterelles. I don't like the look of the transition to the smooth stem.
Take a look at this. LINK
When I have a weird one I go to FB for the Mushroom ID group. They've got some PhD's in there.
They look a lot like Chants, but so do Jack O' Lanterns.
Take a look at this. LINK
When I have a weird one I go to FB for the Mushroom ID group. They've got some PhD's in there.
They look a lot like Chants, but so do Jack O' Lanterns.
This post was edited on 7/23/24 at 2:48 pm
Posted on 7/23/24 at 2:38 pm to TheDrunkenTigah
quote:
Yes they’re chanterelles. I picked a bucket full yesterday and mine have the same stem. I tested them for safety in butter and garlic over a ribeye and am still kicking.
This guy hasn't posted in over 24 hours. I hope he's ok.
Posted on 7/23/24 at 4:21 pm to deeprig9
I picked some that look just like this today. They were all on the ground not on rotting wood. Inside flesh is white. Anything else to look for?
Posted on 7/23/24 at 5:23 pm to WeagleEagle
Well..wish me luck. They were delicious.
Posted on 7/25/24 at 6:35 pm to WeagleEagle
Nice!
I'm going to cook my haul tonight.
Meanwhile, I had to take something to someone's house in Bonifay today on my way back to Pcola from Tallahassee for work, and when I pulled out to leave I spotted a whole mess of chants on a bank above a ditch across the street. There was zero doubt about these. They were fruity smelling and very white on the inside. They are popping off in the panhandle.
I'm going to cook my haul tonight.
Meanwhile, I had to take something to someone's house in Bonifay today on my way back to Pcola from Tallahassee for work, and when I pulled out to leave I spotted a whole mess of chants on a bank above a ditch across the street. There was zero doubt about these. They were fruity smelling and very white on the inside. They are popping off in the panhandle.
This post was edited on 7/25/24 at 11:51 pm
Posted on 7/25/24 at 7:01 pm to Funky Tide 8
quote:
There was zero doubt about these.
That’s how they look in my neck of the woods. That’s a beautiful thing!
My season starts the first good rain in September.
Posted on 7/25/24 at 8:09 pm to Funky Tide 8
Awesome. Im also in the panhandle. I’m going back tomorrow. Conditions are perfect for mushrooms.
This post was edited on 7/25/24 at 8:12 pm
Posted on 7/26/24 at 11:04 am to WeagleEagle
Where abouts?
yeah, cool fungus is everywhere right now. I've been seeing boletes everywhere. Also at that disc golf course on perdido bay, there were reishi everywhere. Never seen that many in one place. Usually isolated.
I sautéed some of those chants last night and threw em on some ribeyes. Absolutely delicious. Best mushroom I've ever eaten, by far.
yeah, cool fungus is everywhere right now. I've been seeing boletes everywhere. Also at that disc golf course on perdido bay, there were reishi everywhere. Never seen that many in one place. Usually isolated.
I sautéed some of those chants last night and threw em on some ribeyes. Absolutely delicious. Best mushroom I've ever eaten, by far.
Posted on 7/26/24 at 11:28 am to Funky Tide 8
I'm going to run by my farm this afternoon and look for some.
Been raining here all week.
Been raining here all week.
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