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Started By
Message
What’s your go to Bud’s Broiler order?
Posted on 6/29/24 at 4:15 pm
Posted on 6/29/24 at 4:15 pm
I rotate between a #2 (smoke sauce) or #4 (smoke sauce or chili and cheese) with onions and a large chocolate shake.
4
Posted on 6/29/24 at 4:26 pm to Paul Allen
Screw Buds. I’m on team Ben’s Burger.
Posted on 6/29/24 at 4:51 pm to Paul Allen
You sound like a big ol baw. Back in my fatty days I got a crucial tip from a fellow fatty to tell them not to melt the cheese on the cheese fries. The heat from the fries semi melts it and it’s divine. The smoky sauce is money with the fries.
Posted on 6/29/24 at 4:55 pm to questionable
I love the smoky sauce. Anyone here know what’s in it?
Posted on 6/29/24 at 4:57 pm to notiger1997
quote:
Screw Buds. I’m on team Ben’s Burger.
Paul. Do me a favor & ignore this snarky troll
Posted on 6/29/24 at 5:33 pm to Paul Allen
#4 smoke sauce and onions
fries
barqs
someone here did a clone recipe of the smoke sauce once, I made it at home it was pretty much the same.
fries
barqs
someone here did a clone recipe of the smoke sauce once, I made it at home it was pretty much the same.
Posted on 6/29/24 at 5:51 pm to Lester Earl
Lester are you going to pick your favorite Bud's order?
Posted on 6/29/24 at 6:04 pm to cgrand
quote:
#4 smoke sauce and onions
correct
Posted on 6/29/24 at 6:07 pm to Paul Allen
Paul. do you even know how to google ? Found several links typing your question
1 1/2 cups tomato sauce
1 1/2 cups ketchup (I used Heinz, but read that Bud’s uses Hunt’s)
1/4 cup liquid smoke
1/4 cup apple cider vinegar
1/4 cup Lea & Perrin’s
1 tablespoon chili powder
Kosher salt and coarse black pepper to taste
Make the sauce by combining the tomato sauce, ketchup, liquid smoke, vinegar, chili powder and 1/4 cup Lea & Perrins in a medium saucepan over medium heat. Cook, stirring frequently, until sauce has thickened, 15-20 minutes. Season to taste with salt; keep warm.
You can tweak the recipe by adding 1 Tsp of brown sugar if you want it a little sweeter. Adjust according to your taste
1 1/2 cups tomato sauce
1 1/2 cups ketchup (I used Heinz, but read that Bud’s uses Hunt’s)
1/4 cup liquid smoke
1/4 cup apple cider vinegar
1/4 cup Lea & Perrin’s
1 tablespoon chili powder
Kosher salt and coarse black pepper to taste
Make the sauce by combining the tomato sauce, ketchup, liquid smoke, vinegar, chili powder and 1/4 cup Lea & Perrins in a medium saucepan over medium heat. Cook, stirring frequently, until sauce has thickened, 15-20 minutes. Season to taste with salt; keep warm.
You can tweak the recipe by adding 1 Tsp of brown sugar if you want it a little sweeter. Adjust according to your taste
Posted on 6/29/24 at 6:20 pm to Paul Allen
Number 4
Chili, cheese and onions with fries and a peach pie.
Chili, cheese and onions with fries and a peach pie.
Posted on 6/29/24 at 7:06 pm to geauxpurple
Hard to beat a number 4
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